Lazy Chocolate Chip Cookies

Lazy Chocolate Chip Cookies are the perfect treat for anyone who loves cookies but wants an easy recipe. With just a few ingredients and simple steps, you can whip up these delicious cookies in no time. Whether you’re baking for yourself, family, or friends, these cookies are sure to bring a smile to everyone’s face.

Why Make This Recipe

This recipe is great for those days when you want something sweet but don’t want to spend hours in the kitchen. Lazy Chocolate Chip Cookies are quick to prepare and bake, requiring only basic ingredients that you probably already have at home. Plus, they turn out soft, chewy, and packed with chocolate chips, making them a universal favorite!

How to Make Lazy Chocolate Chip Cookies

Ingredients:

1 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, and salt in a separate bowl; gradually blend into the creamed mixture.
Stir in the chocolate chips.
Drop teaspoonfuls of dough onto ungreased baking sheets.
Bake for 10-12 minutes, or until edges are golden.
Let cool on wire racks before serving.

How to Serve Lazy Chocolate Chip Cookies

Lazy Chocolate Chip Cookies can be enjoyed warm or at room temperature. They are perfect for an afternoon snack or dessert. You can serve them on their own or with a cold glass of milk for an extra treat. They also make great additions to cookie platters for parties or gatherings.

How to Store Lazy Chocolate Chip Cookies

To keep your Lazy Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months. Just make sure to allow them to cool completely before freezing.

Tips to Make Lazy Chocolate Chip Cookies

Make sure your butter is softened to room temperature for the best texture.
Don’t overmix the dough after adding the flour. It helps keep the cookies soft.
For a fun twist, you can add nuts or dried fruit along with the chocolate chips!

Variation

If you want to change things up, try using white chocolate chips or milk chocolate chips instead of semi-sweet chocolate chips. You can also experiment by adding different flavor extracts, like almond or coconut, for a unique taste.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the cookies may not taste as rich.

2. What should I do if my dough is too sticky?
If your dough is sticky, you can refrigerate it for 30 minutes. This will make it easier to handle.

3. Can I double this recipe?
Absolutely! Just double all the ingredients, and make sure you have enough baking sheets to accommodate the extra cookies.

Enjoy your baking experience and happy cookie making!