Crock Pot Potato Soup is a warm and comforting dish perfect for any time of the year. It’s creamy, delicious, and incredibly easy to make. With just a few ingredients, you can enjoy a hearty soup that the whole family will love.
Why Make This Recipe
Making Crock Pot Potato Soup is great for several reasons. First, it requires minimal prep time, which means you can set it and forget it. Second, the slow cooking process allows all the flavors to meld together beautifully, giving you a rich and creamy soup. Finally, it’s a versatile recipe that you can customize to fit your taste, making it perfect for everyone at the table.
How to Make Crock Pot Potato Soup
Ingredients:
- Shredded frozen hash browns
- Shredded cheddar cheese
- Cream of chicken soup
- Bacon
- Cream cheese
- Chicken broth
Directions:
- In a crock pot, combine frozen hash browns, cream of chicken soup, and chicken broth. Stir well.
- Cook on low for 6-8 hours or high for 3-4 hours until the hash browns are tender.
- About 30 minutes before serving, stir in the cream cheese and shredded cheddar cheese until melted and creamy.
- Cook the bacon until crispy, then crumble and add to the soup before serving.
- Serve warm, garnished with additional cheddar cheese or bacon if desired.
How to Serve Crock Pot Potato Soup
You can serve Crock Pot Potato Soup as a main dish or as a side. It pairs well with bread or a simple salad. For extra flair, top each bowl with a sprinkle of shredded cheddar cheese, crispy bacon bits, or chopped green onions.
How to Store Crock Pot Potato Soup
If you have leftovers, store them in an airtight container in the refrigerator. The soup will stay fresh for about 3-4 days. You can also freeze the soup for longer storage. Make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
Tips to Make Crock Pot Potato Soup
- If you like a thicker soup, consider mashing some of the hash browns with a potato masher.
- Feel free to add in extra veggies like carrots or celery for more nutrition.
- For a spicier kick, stir in some diced jalapeños or hot sauce.
Variation
You can easily customize this recipe by swapping out the cream of chicken soup for cream of mushroom or cream of celery to suit different tastes. You can also use different types of cheese, such as Monterey Jack or pepper jack, for a different flavor profile.
FAQs
1. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Peel and chop them into small pieces. However, you may need to adjust the cooking time to ensure they become tender.
2. Is there a way to make this soup vegetarian?
Absolutely! You can replace the cream of chicken soup with a cream of mushroom soup and omit the bacon. Use vegetable broth instead of chicken broth.
3. How do I reheat the soup?
You can reheat the soup on the stove over medium heat or in the microwave. Stir occasionally to ensure it heats evenly.
Crock Pot Potato Soup is easy to make and delicious. Try this simple recipe for a comforting meal that will warm you up from the inside out!
