Stove Top Stuffing Meatloaf is a hearty and tasty dish that brings comfort to the dinner table. This recipe takes the classic meatloaf and adds a twist with the use of Stove Top stuffing, making it moist and full of flavor. It’s easy to make and perfect for a family meal or a cozy night in.
Why Make This Recipe
This meatloaf recipe is great for many reasons. First, it is quick to prepare, making it ideal for busy weeknights. Second, the addition of Stove Top stuffing means you get a delicious flavor and texture without a lot of extra work. Finally, it is a budget-friendly dish that the whole family will enjoy. Who wouldn’t love a comforting slice of meatloaf?
How to Make Stove Top Stuffing Meatloaf
Making Stove Top Stuffing Meatloaf is straightforward. You mix all the ingredients in one bowl, shape them into a loaf, and bake it. This simple process makes it a great recipe for beginners and seasoned cooks alike.
Ingredients:
- Ground beef
- Stove Top Stuffing
- Ketchup
- Whole milk
- Water
- Minced garlic
- Large eggs
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, Stove Top stuffing, ketchup, whole milk, water, minced garlic, and eggs.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for a few minutes before slicing and serving.
How to Serve Stove Top Stuffing Meatloaf
Serve Stove Top Stuffing Meatloaf hot from the oven. It pairs well with classic sides like mashed potatoes, green beans, or a simple salad. A drizzle of extra ketchup or a side of your favorite sauce can add a nice touch too.
How to Store Stove Top Stuffing Meatloaf
To store leftovers, let the meatloaf cool completely. Place the slices in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage; just wrap it tightly in plastic wrap and then foil. It can last up to 3 months in the freezer.
Tips to Make Stove Top Stuffing Meatloaf
- Make sure to not overmix the meatloaf mixture to keep it tender.
- You can add chopped vegetables, like bell peppers or onions, for extra flavor and nutrition.
- For a different flavor, try using different types of stuffing, such as cornbread stuffing.
Variation
If you want to change things up, you can use ground turkey instead of beef for a lighter version. You can also try adding shredded cheese on top of the meatloaf for a cheesy twist!
FAQs
1. Can I use a different type of stuffing?
Yes, you can use any type of dry stuffing mix you prefer for a different flavor.
2. Can I make this ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it into a loaf, then refrigerate it before baking. It’s a great make-ahead meal.
3. How do I know when the meatloaf is cooked?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). Use a meat thermometer to check.
Enjoy making and sharing this warm, family-friendly dish!
