Taco Mac is a fun and easy dish that combines the best of tacos and macaroni and cheese. This recipe is perfect for family dinners or a quick meal when you’re short on time. With just a few ingredients and simple steps, you can create a tasty and satisfying meal that everyone will love.
Why Make This Recipe
There are many reasons to make Taco Mac. First, it’s a one-pot meal that saves you time on cleanup. Second, it’s a crowd-pleaser! Kids and adults alike enjoy the cheesy mac and the zesty taco flavors. Finally, it’s a flexible recipe. You can add your favorite toppings or adjust the spice level to fit your taste.
How to Make Taco Mac
Ingredients
- Ground beef or ground turkey
- Macaroni and Cheese
- Rotel (seasoned diced tomatoes)
- Taco seasoning
Directions
- Cook the macaroni according to package instructions.
- In a skillet, brown the ground beef or turkey over medium heat.
- Drain any excess fat and stir in the taco seasoning and Rotel, cooking until heated through.
- Combine the cooked macaroni with the meat mixture and the prepared Macaroni and Cheese.
- Serve hot, optionally garnished with your favorite taco toppings.
How to Serve Taco Mac
Taco Mac is best served hot right after you make it. You can present it in a large bowl or serve it on individual plates. Top it with diced tomatoes, green onions, shredded cheese, or sour cream to give it that extra taco flair!
How to Store Taco Mac
To store Taco Mac, let it cool completely. Then, place it in an airtight container and refrigerate for up to three days. You can also freeze it for up to a month! Just make sure to reheat it thoroughly before enjoying.
Tips to Make Taco Mac
- Choose lean ground beef or turkey to reduce fat.
- You can use any type of macaroni you like—shells, elbows, or even gluten-free options.
- For extra flavor, add black beans or corn into the meat mixture.
- If you like it spicy, use spicy taco seasoning or add jalapeños.
Variation
You can easily change this recipe by using different types of cheese in your macaroni and cheese, such as pepper jack for a bit of heat or cheddar for a classic taste. You can also make it vegetarian by substituting the meat with beans or lentils.
FAQs
Can I use store-bought macaroni and cheese?
Yes! You can use store-bought macaroni and cheese to save time. Just prepare it according to the package instructions before mixing it with the other ingredients.
Can I make Taco Mac ahead of time?
Absolutely! You can prepare the meat mixture ahead of time and store it in the fridge. When you’re ready to eat, cook the macaroni and then combine everything together.
What toppings can I add to Taco Mac?
You can add a variety of toppings! Some popular choices include shredded cheese, sour cream, sliced olives, diced onions, and fresh cilantro. Get creative with your favorites!
