Herby Halloumi & Lentil Bowl
Introduction
Looking for a quick and tasty meal? The Herby Halloumi & Lentil Bowl is a great option! It combines the rich flavors of halloumi cheese with healthy lentils and fresh greens. This simple yet delicious dish is perfect for lunch or dinner.
Why Make This Recipe
This recipe is great for several reasons. First, it’s packed with protein and nutrients, making it a healthy choice. Second, it comes together quickly, so you can enjoy a homemade meal without spending too much time in the kitchen. Lastly, it’s versatile; you can easily adapt it to your taste or what you have on hand.
How to Make Herby Halloumi & Lentil Bowl
Making your Herby Halloumi & Lentil Bowl is simple and fun! Here’s how you do it.
Ingredients:
- 150g halloumi cheese (sliced)
- 1/2 cup cooked green lentils
- 1/2 roasted carrot, sliced
- 1 cup spinach or baby greens
- 1 tbsp toasted pine nuts
- Lemon zest
- Lemon juice
- Olive oil
- Pepper
- 1 tbsp lemon juice (for vinaigrette)
- 1 tbsp olive oil (for vinaigrette)
- 1 tsp Dijon mustard (for vinaigrette)
- 1 tsp chopped fresh herbs (thyme, parsley) (for vinaigrette)
Directions:
- Start by pan-frying the halloumi slices in a dry nonstick pan. Cook for about 2 minutes on each side until they turn golden brown.
- Prepare the roasted carrot by tossing it with oil. Roast at 200°C (400°F) for about 20 minutes or until caramelized.
- To assemble the bowl, mix the cooked lentils with the vinaigrette you’ll make using lemon juice, olive oil, Dijon mustard, and chopped herbs.
- Plate the lentils along with the roasted carrots, greens, and halloumi on top.
- Finally, sprinkle toasted pine nuts over the dish to add a nice crunch.
How to Serve Herby Halloumi & Lentil Bowl
Serve the Herby Halloumi & Lentil Bowl warm or at room temperature. It pairs well with a squeeze of extra lemon juice on top for added freshness. Enjoy it as a light lunch or as a hearty side dish for dinner!
How to Store Herby Halloumi & Lentil Bowl
If you have leftovers, store them in an airtight container in the fridge. This dish stays fresh for up to 2 days. Just keep the toasted pine nuts separate until you’re ready to serve again to keep them crunchy.
Tips to Make Herby Halloumi & Lentil Bowl
- Adjust the veggies based on what you like or have available. You can add more colorful vegetables for added nutrition and flavor.
- For a bit of heat, consider adding some chili flakes to the vinaigrette.
- If you’re not a fan of halloumi, try using tofu or another type of cheese instead.
Variation
You can easily customize this bowl. Try adding roasted sweet potatoes, chickpeas, or different greens like arugula or kale. You can switch up the herbs in the vinaigrette too—basil or cilantro work well!
FAQs
Can I use other types of cheese?
Yes, you can substitute halloumi with feta cheese or grilled tofu for a different taste.Is this recipe suitable for vegetarians?
Yes, this dish is completely vegetarian!Can I meal prep this dish?
Absolutely! You can prepare the lentils and roasted carrots ahead of time and assemble the bowl when you’re ready to eat.
Enjoy your cooking and savor your Herby Halloumi & Lentil Bowl!
