Spicy Honey Glazed Salmon & Roasted Veggies
Spicy Honey Glazed Salmon & Roasted Veggies is a delicious and healthy dish that combines the richness of salmon with vibrant vegetables. The spicy honey glaze gives the salmon a sweet and tangy flavor that you will love. This meal is perfect for a quick dinner or a special occasion.
Why Make This Recipe
This recipe is not only tasty but also nutritious. Salmon is a great source of protein and omega-3 fatty acids, which are essential for good health. The roasted veggies add fiber and vitamins, making this dish a well-rounded meal. Plus, it takes minimal time to prepare, making it perfect for busy weeknights!
How to Make Spicy Honey Glazed Salmon & Roasted Veggies
Ingredients:
- Grilled salmon (glazed with honey, sriracha & soy sauce)
- Roasted zucchini
- Roasted bell peppers
- Steamed quinoa
- Soft-boiled eggs
- Creamy sriracha yogurt dip
Directions:
- Start by grilling the salmon. Mix honey, sriracha, and soy sauce in a bowl and brush it onto the salmon while it cooks.
- Next, roast the zucchini and bell peppers in the oven until they are tender and slightly charred.
- Cook quinoa according to package instructions and prepare soft-boiled eggs.
- Once everything is ready, plate the salmon with the roasted veggies, quinoa, and soft-boiled eggs.
- Serve with the creamy sriracha yogurt dip on the side.
How to Serve Spicy Honey Glazed Salmon & Roasted Veggies
Serve this dish warm on a beautiful plate. Place the salmon in the center and arrange the roasted veggies and quinoa around it. Place the soft-boiled eggs on the side or on top for a beautiful presentation. Don’t forget to add a generous dollop of creamy sriracha yogurt dip for extra flavor!
How to Store Spicy Honey Glazed Salmon & Roasted Veggies
You can store any leftovers in an airtight container in the fridge. The salmon and veggies will stay fresh for about 2-3 days. To reheat, gently warm them in the oven or microwave.
Tips to Make Spicy Honey Glazed Salmon & Roasted Veggies
- Ensure your grill is hot before adding the salmon for better searing.
- Use fresh veggies for the best flavor. You can choose any veggies you like.
- Adjust the amount of sriracha to your taste if you prefer it less spicy.
Variation
You can switch out the salmon for another fish like trout or tilapia. Feel free to use other grains like brown rice or quinoa, and try different veggies such as asparagus or broccoli.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the salmon and veggies ahead of time. Just reheat them when ready to serve.
Q: How can I make the yogurt dip?
A: Mix plain yogurt with sriracha, lemon juice, and a pinch of salt for a creamy and spicy dip.
Q: Is this dish suitable for meal prep?
A: Absolutely! This dish is perfect for meal prep. Just divide the portions into containers for easy grab-and-go meals during the week.
Enjoy making and savoring this Spicy Honey Glazed Salmon & Roasted Veggies!
