Chimichurri Steak & Rainbow Loaded Sweet Potato
Chimichurri Steak & Rainbow Loaded Sweet Potato is a colorful and delicious dish that brings together the juicy flavors of grilled steak, vibrant vegetables, and a fresh herb sauce. This meal is not only satisfying but also packed with nutrition, making it a great option for lunch or dinner.
Why Make This Recipe
There are many reasons to try Chimichurri Steak & Rainbow Loaded Sweet Potato. It’s easy to make, perfect for meal prep, and serves as a wonderful blend of flavors. The chimichurri sauce adds a fresh and zesty touch that elevates the dish. Plus, the combination of steak and sweet potatoes is filling and gives you a healthy dose of protein and vitamins.
How to Make Chimichurri Steak & Rainbow Loaded Sweet Potato
Ingredients:
- Grilled flank steak, sliced thin
- Chimichurri (parsley, garlic, olive oil, vinegar)
- Roasted sweet potatoes
- Black beans
- Crumbled feta
- Pickled red onions
- Cilantro
- Greek yogurt
Directions:
- Prepare the chimichurri by blending parsley, garlic, olive oil, and vinegar together until smooth.
- Grill the flank steak to desired doneness, then slice it thinly.
- Roast the sweet potatoes until they are tender and slightly caramelized.
- To assemble, place the roasted sweet potato on a plate. Top it with sliced steak, black beans, crumbled feta, pickled red onions, cilantro, and a dollop of Greek yogurt.
- Drizzle chimichurri over the top and enjoy!
How to Serve Chimichurri Steak & Rainbow Loaded Sweet Potato
Serve this dish warm for the best flavor. You can dish it out on individual plates or serve it family-style for everyone to help themselves. It pairs well with a fresh salad or some crusty bread for a complete meal.
How to Store Chimichurri Steak & Rainbow Loaded Sweet Potato
If you have leftovers, store them in an airtight container in the refrigerator. The steak, sweet potatoes, and toppings can usually last for 3-4 days. Keep the chimichurri sauce separate to maintain its freshness.
Tips to Make Chimichurri Steak & Rainbow Loaded Sweet Potato
- Use fresh herbs for the chimichurri for the best taste.
- Try different toppings like avocado or diced tomatoes if you want to switch things up.
- Adjust the amount of garlic in the chimichurri to suit your taste.
Variations
You can make a vegetarian version by omitting the steak and adding more vegetables or plant-based protein like lentils. Also, feel free to swap in different cheeses or beans based on what you have on hand.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts of steak like sirloin or ribeye, but keep in mind that cooking times may vary.
2. How do I make pickled red onions?
To make pickled red onions, soak thinly sliced red onions in vinegar, water, sugar, and salt for at least 30 minutes before using.
3. Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, making it a great option for those with gluten sensitivities.
Enjoy making and eating Chimichurri Steak & Rainbow Loaded Sweet Potato! It’s a flavorful and healthy dish that is sure to impress.
