Orange Toast: Roasted Carrot & Hummus Toast
Orange Toast: Roasted Carrot & Hummus Toast is a delightful and healthy snack perfect for any time of the day. With its colorful toppings and rich flavors, this toast is not just easy to make but also nutritious. The combination of roasted carrots and creamy hummus makes every bite a treat.
Why Make This Recipe
Making Orange Toast is a great way to enjoy fresh, healthy ingredients. It’s quick to prepare and can be customized to suit your taste. This recipe is ideal for breakfast, a light lunch, or a tasty snack. Plus, it’s packed with vitamins and nutrients, making it a smart choice for anyone looking to eat well.
How to Make Orange Toast: Roasted Carrot & Hummus Toast
Ingredients:
- Multigrain toast
- Classic or roasted red pepper hummus
- Thin roasted carrot strips
- Paprika
- Cumin
- Fresh parsley for garnish
Directions:
- Toast the multigrain bread until golden brown.
- Spread a generous layer of hummus over the toasted bread.
- Place the thin roasted carrot strips on top of the hummus.
- Sprinkle paprika and cumin over the carrots to taste.
- Garnish with fresh parsley.
- Serve immediately and enjoy!
How to Serve Orange Toast
This delicious toast can be served as a light meal or a snack. Pair it with a side salad for lunch or enjoy it by itself as an afternoon treat. You can also serve it with a refreshing drink, like iced tea or lemonade.
How to Store Orange Toast
If you have leftovers, store the carrot strips and hummus separately in airtight containers in the fridge. The toast itself is best eaten fresh, but you can store it for a few hours if needed. When you’re ready to eat, just assemble the toast again.
Tips to Make Orange Toast
- Make sure to cut the carrots into thin strips so they roast evenly.
- Use a high-quality hummus for the best flavor.
- Feel free to experiment with spices like garlic powder or chili flakes for an extra kick.
Variation
You can change up this recipe by using different toppings. Try adding avocado slices, cherry tomatoes, or even feta cheese for a new twist.
FAQs
1. Can I use other types of bread?
Yes! You can use any type of bread you like, such as white, whole wheat, or gluten-free.
2. How do I roast carrots?
Simply peel and slice the carrots into thin strips, toss them with a little olive oil, salt, and pepper, then roast in the oven at 400°F (200°C) for about 20-25 minutes.
3. Is this recipe vegan?
Yes! This recipe is vegan, especially if you use a plant-based hummus.
