Garlic Chicken & Roasted Potatoes
Garlic Chicken & Roasted Potatoes is a delicious and satisfying meal that combines juicy grilled chicken with crispy roasted potatoes. This recipe is perfect for family dinners or when you want to impress your guests with a simple yet tasty dish. With the aromatic flavors of garlic and fresh herbs, it brings a wonderful taste to your table.
Why Make This Recipe
This recipe is not only easy to prepare, but it also offers a well-balanced meal with protein, carbohydrates, and fresh vegetables. It’s perfect for busy weeknights or leisurely weekends. Plus, using simple ingredients means you can easily whip it up without fuss. You’ll enjoy the great flavors and textures that make this dish both comforting and satisfying.
How to Make Garlic Chicken & Roasted Potatoes
Ingredients:
- Grilled chicken breasts
- Paprika
- Herbs
- Potatoes
- Olive oil
- Rosemary
- Rice
- Mixed greens
- Cherry tomatoes
- Balsamic dressing
Directions:
- Season the chicken breasts with garlic, paprika, and herbs. Grill until fully cooked.
- Cut the potatoes into wedges, toss them with olive oil and rosemary, and roast in the oven until crispy.
- Cook rice according to package instructions.
- In a bowl, mix the mixed greens and cherry tomatoes, and drizzle with balsamic dressing.
- Serve the grilled chicken with roasted potatoes, rice, and salad on the side.
How to Serve Garlic Chicken & Roasted Potatoes
To serve this dish, place a portion of grilled chicken on each plate. Add a serving of crispy roasted potatoes alongside the chicken. Spoon some cooked rice next to the potatoes and finish with a small bowl of mixed greens salad dressed with balsamic. This colorful presentation makes it appealing and delicious.
How to Store Garlic Chicken & Roasted Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. The chicken, potatoes, and rice can be kept for about 2-3 days. When you are ready to eat, reheat in the microwave or in a skillet until heated through.
Tips to Make Garlic Chicken & Roasted Potatoes
- Marinate the chicken for a few hours or overnight to enhance the flavor.
- For extra crispy potatoes, make sure they are spread out evenly on the baking sheet with space in between.
- Feel free to add more vegetables to the salad for added nutrition.
- You can switch up the herbs according to your taste—thyme or oregano works well too.
Variation
You can spice this dish up by adding a squeeze of lemon juice over the chicken before serving or by using sweet potatoes instead of regular potatoes for a different flavor.
FAQs
1. Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs work great in this recipe and can add moisture to the dish.
2. How long do I roast the potatoes?
Typically, potatoes take about 25-30 minutes to roast at 400°F (200°C) or until they are crispy and golden.
3. Can I prepare the chicken and potatoes in advance?
Yes, you can grill the chicken and roast the potatoes ahead of time. Just reheat them in the oven or stovetop when you are ready to serve.
This simple Garlic Chicken & Roasted Potatoes recipe is sure to become a favorite in your home! Enjoy the delightful flavors and comforting aromas as you prepare and share this wonderful meal.
