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Crispy Bang Bang Chicken

Crispy Bang Bang Chicken


Introduction

Crispy Bang Bang Chicken is a delicious and crunchy treat that’s perfect for any occasion. This dish features tender chicken pieces that are marinated, coated, and then fried to golden perfection. Tossed in a creamy sauce with a sweet and spicy kick, it’s hard to resist! Whether you’re serving it as an appetizer or a main dish, this recipe will surely please your taste buds.

Why Make This Recipe

Making Crispy Bang Bang Chicken at home is a great way to enjoy a popular dish without the need to order takeout. It’s simple to prepare and uses ingredients you may already have in your kitchen. Plus, the homemade sauce is a delightful twist that brings all the flavors together. Whether you love a bit of a crunch, a hint of spice, or just a fantastic meal, this recipe ticks all the boxes!

How to Make Crispy Bang Bang Chicken

Follow these straightforward steps to create your own Crispy Bang Bang Chicken at home.

Ingredients

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust based on heat preference)
  • 1 tablespoon honey

Directions

1️⃣ Marinate: Place the chicken pieces in a bowl, pour in the buttermilk, and let them soak for at least 30 minutes (for extra tenderness, marinate longer).
2️⃣ Prepare the Coating: In a separate bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and black pepper. This blend gives the chicken its crispy texture.
3️⃣ Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
4️⃣ Coat & Fry: Take the chicken from the buttermilk, allowing the excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring an even coating. Fry in small batches for 4-5 minutes until golden brown and fully cooked inside. Transfer to a plate lined with paper towels to drain excess oil.
5️⃣ Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy.
6️⃣ Toss & Serve: Gently toss the crispy fried chicken in the Bang Bang Sauce, ensuring each piece is coated. Serve immediately for the ultimate crunchy, sweet, and spicy bite!

How to Serve Crispy Bang Bang Chicken

Crispy Bang Bang Chicken is best served hot and fresh. You can plate it on a large serving dish or in individual servings. It pairs well with rice, noodles, or a side salad for a complete meal. You can also garnish it with green onions or sesame seeds for added flavor and appearance.

How to Store Crispy Bang Bang Chicken

If you have leftovers, allow the chicken to cool completely before storing. Place it in an airtight container in the refrigerator. The chicken can stay fresh for up to 3 days. Reheat in the oven to maintain its crispiness instead of using the microwave.

Tips to Make Crispy Bang Bang Chicken

  • For an extra crunchy texture, double-dip the chicken pieces by dipping them back into buttermilk after the first coating and then back into the flour mixture.
  • Be sure to work in small batches while frying, so the oil temperature stays consistent.
  • Customize the sauce to your liking by adjusting the amount of sriracha for heat or adding more honey for sweetness.

Variation

You can try using shrimp or tofu instead of chicken to create a different spin on this dish. The cooking times may vary, so adjust as needed for those ingredients.

FAQs

Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk, but buttermilk helps to tenderize the chicken and adds flavor.

Q: Is it possible to bake Crispy Bang Bang Chicken instead of frying it?
A: Yes, you can bake it in a preheated oven at 400°F (200°C) for about 20-25 minutes. Spray a little oil on the chicken for a crispier finish.

Q: Can I prepare the sauce in advance?
A: Absolutely! You can prepare the Bang Bang Sauce in advance and store it in the refrigerator for a few days. Just give it a good stir before using.

Crispy Bang Bang Chicken is a fun, tasty dish that’s perfect for sharing or enjoying all on your own! Give it a try and enjoy every bite!

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