Lazy Double Smash Burger & Chips

Lazy Double Smash Burger & Chips

Introduction

Are you craving something delicious and satisfying? Look no further than the Lazy Double Smash Burger & Chips! This recipe is perfect for a busy weeknight or a relaxed weekend. With quick cooking and minimal fuss, you can enjoy a fantastic meal that satisfies your burger cravings.

Why Make This Recipe

This recipe is simple yet delicious. You don’t need fancy ingredients or complicated techniques to make a great burger. The Lazy Double Smash Burger & Chips is perfect for all ages and provides a fun meal that everyone will love. Plus, homemade chips are a great addition, making it a complete meal that’s sure to please.

How to Make Lazy Double Smash Burger & Chips

Ingredients:

• 1 lb ground beef (80/20 blend recommended)
• Salt and pepper, to taste
• 4 slices of cheese (American or cheddar)
• 4 burger buns
• Toppings: lettuce, tomato, pickles, ketchup, mustard, onions (as desired)
• 2 large potatoes, cut into wedges or use frozen chips
• 2 tablespoons olive oil
• 1 teaspoon paprika (optional)

Directions:

1. Make the Chips: Preheat your oven to 425°F (220°C). Toss the potato wedges with olive oil, salt, pepper, and paprika. Spread them on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping halfway through, until golden and crispy. If using frozen chips, follow the package instructions for cooking.

2. Prepare the Burgers: While the chips are baking, heat a skillet or griddle over high heat. Divide the ground beef into 8 equal portions (about 2 oz each). Roll into balls but do not compact them too much. Place 2 balls in the skillet, spacing them apart. Use a spatula to press down firmly to smash them into thin patties. Season with salt and pepper.

3. Cook the Burgers: Cook for about 2-3 minutes until the edges are crispy. Flip the patties and place a slice of cheese on each. Cook for an additional 1-2 minutes until the cheese is melted.

4. Assemble the Burgers: Toast the burger buns lightly if desired. Place two patties on each bun and add your favorite toppings and condiments.

5. Serve: Serve the burgers hot with a side of crispy chips.

How to Serve Lazy Double Smash Burger & Chips

Serve the Lazy Double Smash Burgers on a plate alongside a generous portion of crispy chips. Don’t forget to include extra toppings and condiments on the side so everyone can customize their burgers to their liking.

How to Store Lazy Double Smash Burger & Chips

If you have leftovers, store the burgers and chips in separate airtight containers in the refrigerator. They can last up to 2-3 days. Reheat the burgers on a skillet and the chips in the oven for the best results.

Tips to Make Lazy Double Smash Burger & Chips

• Use high-fat ground beef for juicier patties.
• Don’t overwork the meat when forming the balls.
• Feel free to experiment with different toppings and sauces to suit your taste.
• If you’re short on time, opt for frozen chips to speed up the process.

Variation

Try adding different cheeses like blue cheese or pepper jack for a new flavor. You can also switch up the spices on your chips by using garlic powder or chili powder for an extra kick!

FAQs

1. Can I use turkey or chicken instead of beef?

   • Yes, you can substitute ground turkey or chicken, but be aware that they may require different cooking times and may not be as juicy.

2. What should I do if I don’t have a skillet?

   • You can use a grill or broiler instead to cook the burgers, just make sure to keep an eye on them to avoid burning.

3. Can I make the chips ahead of time?

   • Yes, you can prepare the chips a day ahead, and store them in the fridge. Reheat in the oven when ready to serve.

With this Lazy Double Smash Burger & Chips recipe, you’re on your way to a mouthwatering meal that doesn’t take all day to make. Enjoy!