REESE’S DESSERT CUPS
If you love chocolate and peanut butter, then Reese’s Dessert Cups are the perfect treat for you! These easy-to-make dessert cups combine a crunchy Oreo crust with a creamy peanut butter filling, making them a delightful dessert for any occasion. Plus, they are topped with chocolate sauce and mini Reese’s, making them even more tempting!
Why Make This Recipe
Making Reese’s Dessert Cups is a great way to satisfy your sweet tooth without too much effort. They are simple to prepare and can be made ahead of time, making them perfect for parties, gatherings, or just a cozy night in. Everyone loves them, and they are sure to impress your family and friends!
How to Make Reese’s Dessert Cups
Ingredients:
- 2 cups crushed Oreo cookie crumbs
- 1/4 cup salted butter (melted)
- 8 oz pack cream cheese
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 1/2 cups cold heavy whipping cream
- 1 tsp pure vanilla extract
- Chocolate sauce
- 28 Reese’s peanut butter minis
Directions:
- Preheat your oven to 350°F (175°C). In a bowl, mix the crushed Oreo cookie crumbs with the melted salted butter. Press this mixture into the bottom of cupcake liners in a muffin tin to form a crust. Bake for 8-10 minutes, then let it cool.
- In a large bowl, beat together the cream cheese and powdered sugar until smooth. Add in the creamy peanut butter and mix well.
- In another bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until everything is combined.
- Spoon the filling into the cooled Oreo crusts. Drizzle with chocolate sauce and place a Reese’s peanut butter mini on top of each cup.
- Refrigerate for at least 2 hours before serving. Enjoy your delicious dessert cups!
How to Serve Reese’s Dessert Cups
Serve the Reese’s Dessert Cups cold, straight from the refrigerator. They are perfect as a sweet treat after dinner, at parties, or any time you want a little indulgence. You can also pair them with a scoop of vanilla ice cream for extra sweetness!
How to Store Reese’s Dessert Cups
To store any leftovers, keep the dessert cups in an airtight container in the refrigerator. They can stay fresh for up to 3 days. Just make sure to keep them chilled until you’re ready to enjoy!
Tips to Make Reese’s Dessert Cups
- Make sure to use cold heavy cream for whipping; it helps achieve those stiff peaks easily.
- For a more intense chocolate flavor, use dark chocolate sauce instead of regular chocolate sauce.
- You can also add crushed peanuts on top for extra crunch!
Variation
If you’re in the mood for a different flavor, try swapping out the peanut butter for Nutella or almond butter. You can also use graham cracker crumbs instead of Oreo cookie crumbs for a different crust flavor.
FAQs
Q: Can I make these dessert cups ahead of time?
A: Yes! These dessert cups can be made a day in advance and stored in the refrigerator until you are ready to serve them.
Q: Can I use a different type of cookie for the crust?
A: Absolutely! You can use any type of cookie crumbs you like. Graham crackers or vanilla wafers would work great too.
Q: What if I don’t have cupcake liners?
A: If you don’t have cupcake liners, you can also use a greased muffin tin directly. Just make sure to let them cool completely before removing them from the tin.
