Banana Pancakes with a Melting Heart of Nutella
Banana pancakes with a melting heart of Nutella are a delicious twist on a classic breakfast favorite. These fluffy pancakes are made with ripe bananas and are filled with warm, gooey Nutella. They are perfect for breakfast or brunch and can easily bring a smile to your face.
Why Make This Recipe
This recipe is not just easy but also quick to make. It combines the natural sweetness of bananas with the rich, creamy goodness of Nutella. It’s a wonderful choice for weekends, special occasions, or whenever you want to treat yourself and your loved ones to something delightful. Plus, everyone loves pancakes!
How to Make Banana Pancakes with a Melting Heart of Nutella
Ingredients:
- 1 banana
- 1 cup milk
- A pinch of salt
- 1 egg
- 2 tablespoons sugar
- 1 cup flour
- 1 teaspoon baking powder
- Nutella
- Oil for cooking
Directions:
- Mix the banana with the milk and a pinch of salt until smooth.
- Add the egg and sugar, then whisk lightly to combine.
- Incorporate the sifted flour and baking powder, then mix until you have a smooth batter.
- Heat a lightly oiled non-stick skillet.
- Pour a small ladle of batter into the hot skillet, add a spoonful of Nutella in the center, then cover with a bit more batter.
- Cook over low heat for a few minutes on each side, flipping when bubbles form on the surface.
- Repeat until all the batter is used. Serve warm to enjoy the gooey Nutella center.
How to Serve Banana Pancakes with a Melting Heart of Nutella
These pancakes are best served warm. You can stack them on a plate and drizzle some maple syrup on top for added sweetness. Feel free to add sliced bananas, berries, or a sprinkle of powdered sugar for a lovely presentation.
How to Store Banana Pancakes with a Melting Heart of Nutella
If you have any leftovers, let the pancakes cool down first. Then, place them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. You can reheat them in a skillet or microwave before serving again.
Tips to Make Banana Pancakes with a Melting Heart of Nutella
- Use a ripe banana for the best flavor and sweetness.
- Make sure your skillet is properly heated before pouring in the batter to achieve that perfect golden-brown color.
- Don’t skip the Nutella in the middle! It’s what gives these pancakes that delicious melting heart.
Variation
You can customize this recipe by adding chopped nuts, such as walnuts or pecans, to the batter for extra crunch. You can also substitute Nutella with other spreads like peanut butter or almond butter if you prefer.
FAQs
1. Can I make these pancakes gluten-free?
Yes! You can use a gluten-free flour blend instead of regular flour to make these pancakes gluten-free.
2. Can I freeze these pancakes?
Absolutely! You can freeze the pancakes by placing them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag.
3. How can I make these pancakes vegan?
You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk instead of regular milk.
Enjoy your delightful banana pancakes with a melting heart of Nutella!
