Chocolate Cake and Compote (without butter or added sugar)
Introduction
Chocolate cake is a beloved dessert that brings joy to many. When made with healthy ingredients, it can be a guilt-free treat. This chocolate cake recipe uses fruit compote and dark chocolate, making it delicious without any butter or added sugar. Perfect for any occasion, it’s easy to whip up and satisfies those chocolate cravings!
Why Make This Recipe
This chocolate cake is a fantastic option for people looking to reduce sugar and fat in their diet. Using fruit compote not only adds sweetness but also provides moisture, making the cake rich and delicious. Plus, it’s simple to make and requires minimal ingredients. You can enjoy a slice of chocolate goodness without feeling guilty!
How to Make Chocolate Cake and Compote
ANNONCE
Ingredients:
- Compote
- Eggs
- Dark chocolate (melted)
- Flour
Directions:
- Preheat your oven to 180°C (fan or static).
- Line a 15 cm diameter cake pan with parchment paper. If you are using an 18 or 20 cm pan, be sure to increase the ingredients by half.
- In a bowl, mix the compote and eggs using a whisk until the mixture is smooth.
- Add the slightly cooled melted dark chocolate to the mix and stir well.
- Gradually incorporate the flour, making sure to avoid any lumps.
- Pour the batter into the prepared pan and bake for 15 to 20 minutes. The goal is for the center to remain moist.
How to Serve Chocolate Cake and Compote
You can serve this chocolate cake warm from the oven or allow it to cool completely. It pairs perfectly with fresh fruit or a scoop of yogurt for an extra treat. For an even more indulgent experience, you might serve it with a drizzle of chocolate sauce or a sprinkle of nuts on top.
How to Store Chocolate Cake and Compote
ANNONCE
Store any leftover chocolate cake in an airtight container at room temperature. It can usually last for about three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to a month.
Tips to Make Chocolate Cake and Compote
- Make sure your dark chocolate is not too hot when mixing with the eggs to avoid cooking them.
- You can use any kind of fruit compote, such as apple, pear, or berry, depending on your preference.
- Be careful not to overmix the batter after adding the flour; this helps keep the cake light and airy.
Variation
For a twist, consider adding nuts or dried fruit to the batter. You could also top the cake with a fruit glaze using more compote or serve it with a berry sauce for added flavor and color.
FAQs
Q1: Can I use a different type of sweetener instead of compote?
A1: Yes, you can use pureed fruits like bananas or apples as a natural sweetener for this recipe.
ANNONCE
Q2: What should I do if I don’t have a cake pan?
A2: You can use a muffin tin to make individual chocolate cakes instead. Just adjust the baking time to about 10-15 minutes.
Q3: Is this chocolate cake suitable for vegans?
A3: You can make this cake vegan by replacing the eggs with a flax or chia egg (1 tablespoon of ground flaxseed or chia seeds mixed with 2.5 tablespoons of water for each egg).
