Cat’s Tongue Biscuits
Cat’s Tongue Biscuits are delightful little treats that are perfect for any occasion. Their name comes from their unique shape, resembling a cat’s tongue. These crunchy cookies are not only easy to make, but they also offer a wonderful texture that many people enjoy. Whether you serve them at a tea party or enjoy them as an afternoon snack, Cat’s Tongue Biscuits are sure to please everyone.
Why Make This Recipe
Making Cat’s Tongue Biscuits is a great way to impress your friends and family with your baking skills. They require simple ingredients that you likely already have in your kitchen. Plus, the process of piping the dough into shape can be fun and creative. These biscuits also store well, making them perfect for prepping ahead of time or sharing with loved ones.
How to Make Cat’s Tongue Biscuits
Ingredients:
- Butter
- Powdered sugar
- Vanilla sugar
- Flour
- Egg whites
Directions:
- Melt the butter in a small saucepan or microwave and let it cool slightly.
- In a large bowl, mix the powdered sugar and vanilla sugar. Add the melted butter and mix until smooth.
- Incorporate the flour into the mixture, stirring well with a spatula.
- In another bowl, beat the egg whites until stiff peaks form. Gently fold them into the mixture.
- Using a piping bag fitted with a smooth nozzle, pipe strips of dough about 6 cm long onto a baking sheet lined with parchment paper, spacing them well apart.
- Bake at 180°C for 10 to 13 minutes, monitoring closely: the edges should be nicely golden without browning.
- Let the biscuits cool on a wire rack. Once cooled, store them in an airtight container to keep them crispy.
How to Serve Cat’s Tongue Biscuits
Cat’s Tongue Biscuits can be served in many ways. They are perfect with a cup of tea or coffee. You can also serve them alongside ice cream or fruit salads for a delightful dessert experience. Their delicate taste pairs well with sweet or fruity flavors.
How to Store Cat’s Tongue Biscuits
To keep your Cat’s Tongue Biscuits fresh and crispy, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them in a sealed bag, and they will be good for up to a month.
Tips to Make Cat’s Tongue Biscuits
- Make sure the butter is not too hot when mixing, as it can cook the egg whites.
- Use a piping bag to control the dough shape. If you don’t have one, you can use a plastic bag with a corner snipped off.
- Keep an eye on the biscuits while baking to avoid burning. They should be golden around the edges but not brown.
Variation
You can add different flavors to your Cat’s Tongue Biscuits. Try folding in some finely grated lemon or orange zest for a citrus twist. You could also sprinkle some chopped nuts or chocolate chips on top before baking for added texture and flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture may be slightly different.
2. What if I don’t have vanilla sugar?
You can use regular sugar and add a few drops of vanilla extract to achieve a similar flavor.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for a few days before piping and baking.
