Lemon Soft Cake Felder
Lemon Soft Cake Felder is a delightful dessert that combines the refreshing taste of lemons with a soft and fluffy texture. This cake is perfect for any occasion, be it a family gathering, a special celebration, or simply a cozy evening at home. Its bright flavor and lightness make it a favorite among lemon lovers.
Why Make This Recipe
Why should you make Lemon Soft Cake Felder? This cake is not only easy to prepare but also offers a fantastic balance of sweetness and tartness. The use of fresh lemon zest adds a vibrant flavor that brings joy to every bite. Plus, it’s a wonderful way to impress your friends and family with minimal effort!
How to Make Lemon Soft Cake Felder
Ingredients:
- 200g butter
- 300g all-purpose flour
- 10g baking powder
- 3 eggs
- 200g sugar
- Zest of 2 lemons
- 2g salt
- 100ml liquid cream
Directions:
- Preheat the oven to 180°C.
- Grease a loaf pan or line it with parchment paper.
- Melt the butter and let it cool.
- Finely grate the zest of the lemons.
- Sift the flour with the baking powder.
- In a large bowl, crack the eggs and add the sugar.
- Beat with an electric mixer until a fluffy mousse forms.
- Add the lemon zest, salt, and liquid cream. Mix gently.
- Gradually incorporate the flour and baking powder mixture, stirring softly.
- Finally, add the melted butter.
- If necessary, whip for 5 more seconds to smooth the batter.
- Pour the batter into the mold.
- Bake for 10 minutes at 180°C, then reduce the temperature to 150°C and continue baking for 40 minutes.
- Check the doneness: the blade of a knife should come out clean.
- Unmold the cake and let it cool on a rack.
How to Serve Lemon Soft Cake Felder
Serve Lemon Soft Cake Felder with a dusting of powdered sugar on top or a dollop of whipped cream. It pairs beautifully with a cup of tea or coffee. You can also add fresh berries or a drizzle of lemon glaze for extra flavor.
How to Store Lemon Soft Cake Felder
Store the Lemon Soft Cake Felder in an airtight container at room temperature. It will stay fresh for about 3-4 days. If you want to keep it longer, you can refrigerate it, but make sure it’s wrapped well to prevent it from drying out.
Tips to Make Lemon Soft Cake Felder
- Use fresh lemons for the best flavor.
- Make sure the butter is not too hot when you add it to the mixture to avoid cooking the eggs.
- If you want a more intense lemon flavor, add a little lemon juice to the batter as well.
Variation
You can turn Lemon Soft Cake Felder into a lemon drizzle cake by mixing icing sugar with lemon juice and drizzling it over the cooled cake. You can also add poppy seeds for a nice texture.
FAQs
Q: Can I use another type of flour?
A: Yes, you can use cake flour, but keep in mind that the texture may vary slightly.
Q: Can I freeze Lemon Soft Cake Felder?
A: Yes, you can freeze the cake. Wrap it well in plastic wrap and foil before placing it in the freezer.
Q: What can I use instead of butter?
A: You can use vegetable oil or applesauce as a substitute for butter, but this may change the texture slightly.
Enjoy making and sharing your Lemon Soft Cake Felder!
