Moist Yogurt Cake
Moist Yogurt Cake is a delightful dessert that is perfect for any occasion. This cake is soft, tender, and bursting with refreshing flavors from the lemon zest and yogurt. Whether you enjoy it for breakfast, as a snack, or with your afternoon tea, this cake is sure to satisfy your sweet cravings.
Why Make This Recipe
This recipe is a wonderful choice for several reasons. First, it uses simple ingredients that you might already have in your kitchen. Second, the yogurt adds moisture, making the cake incredibly soft and delicious. Plus, it’s very easy to prepare, making it a great option for bakers of all skill levels. Finally, this cake can be enjoyed in many ways, whether plain or dressed up with a dusting of powdered sugar.
How to Make Moist Yogurt Cake
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons baking powder
- A pinch of salt
- Powdered sugar for dusting
Directions
- Take the yogurt out of the refrigerator 2 hours before use so it is at room temperature.
- In a bowl, whisk the yogurt with the sugar, then add the eggs, vanilla, and lemon zest. Mix well until you have a homogeneous texture.
- Add the oil and mix again.
- Sift the flour, cornstarch, and baking powder, then gradually incorporate them into the mixture. Add a pinch of salt and mix until you have a smooth batter without lumps.
- Pour the batter into a buttered and floured loaf pan or lined with parchment paper. Bake in a preheated oven at 180°C (static heat) for about 35 minutes. Check the cooking by inserting a knife blade; it should come out dry.
- Let cool slightly before unmolding. Once cooled, dust with powdered sugar for a gourmet touch. Enjoy this ultra soft yogurt cake for breakfast or as a snack!
How to Serve Moist Yogurt Cake
You can serve Moist Yogurt Cake plain or with a light dusting of powdered sugar on top. It pairs well with a cup of tea or coffee. For an extra touch, you can also serve it with fresh fruits or a dollop of whipped cream.
How to Store Moist Yogurt Cake
To store your Moist Yogurt Cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to wrap it well to prevent it from drying out.
Tips to Make Moist Yogurt Cake
- Always use room temperature yogurt for the best results.
- Do not overmix the batter after adding the flour, as this can lead to a denser cake.
- Feel free to experiment with different flavors by adding other citrus zests or extracts.
Variation
You can easily customize this recipe by adding in some fresh fruit, like blueberries or raspberries, to the batter before baking. This will give your cake an extra fruity flavor and a pop of color!
FAQs
1. Can I use Greek yogurt instead of plain yogurt?
Yes, Greek yogurt works well in this recipe. It will make the cake even richer and more moist.
2. How can I make this cake gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
3. Can I freeze Moist Yogurt Cake?
Yes, you can freeze the cake. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months.
Enjoy baking and indulging in this tasty Delight!
