Strawberry Bavarian Cream
Introduction
Strawberry Bavarian Cream is a delightful dessert that combines the freshness of strawberries with a creamy, luscious texture. It’s perfect for a special occasion or just to enjoy a sweet treat at home. This dessert is not only visually appealing but also satisfies the taste buds with its fruity flavor and smooth consistency.
Why Make This Recipe
Making Strawberry Bavarian Cream is a great way to impress your friends and family. It showcases your culinary skills while being surprisingly simple to prepare. Plus, it allows you to enjoy the natural sweetness of strawberries, making it a delightful choice for spring and summer gatherings. Whether it’s a birthday party, a family gathering, or just a weekend treat, this dessert is sure to be a hit!
How to Make Strawberry Bavarian Cream
Ingredients:
- 4 eggs
- 120g sugar
- 100g flour
- 2 sheets of gelatin
- 400g strawberries
- Juice of 1 lemon
- 300ml liquid cream
- 300g fruit coulis
Directions:
- Preheat the oven to 220°C.
- Whisk egg yolks and sugar until light and creamy.
- Gently fold in the flour.
- Beat egg whites until stiff and fold them in.
- Spread the batter in a pastry ring on a baking tray lined with parchment paper.
- Bake for about 10 minutes, checking doneness with a knife.
- Leave the génoise to cool on a plate in the ring.
- Soak gelatin sheets in cold water.
- Blend strawberries with lemon juice and sugar.
- Heat this mixture gently, add the drained gelatin, and stir until dissolved.
- Whip the cold cream into stiff peaks.
- Once the strawberry mixture has cooled, gently fold it into the whipped cream.
- Pour this mousse over the génoise and refrigerate overnight.
- Soak 2 sheets of gelatin in cold water for the topping.
- Gently heat the fruit coulis, add the squeezed gelatin, and mix.
- Let it cool slightly, then pour over the bavarois.
- Return to the fridge until the topping has set.
- To serve, run a knife along the edge of the ring to unmold the bavarois. Decorate with fresh strawberries and mint leaves.
How to Serve Strawberry Bavarian Cream
ANNONCE
Serve Strawberry Bavarian Cream chilled, straight from the fridge. It looks great when unmolded and garnished with fresh strawberries and mint leaves. This dessert can be sliced into wedges for easy serving and can be paired with a dollop of whipped cream for extra indulgence.
How to Store Strawberry Bavarian Cream
Store any leftover Strawberry Bavarian Cream in an airtight container in the refrigerator. It’s best enjoyed within a couple of days to retain its fresh taste and texture. Avoid freezing, as it may affect the creaminess of the dessert.
Tips to Make Strawberry Bavarian Cream
- Use fresh, ripe strawberries for the best flavor.
- Make sure to beat the egg whites to stiff peaks for a light texture in the dessert.
- When folding the whipped cream and strawberry mixture, be gentle to keep the lightness.
- Letting the bavarois set overnight will improve the flavor and texture.
Variation
You can experiment with different fruit variations by swapping strawberries for other berries like raspberries or blueberries. An orange or mango bavarian cream can also be delightful!
FAQs
ANNONCE
1. Can I make Strawberry Bavarian Cream ahead of time?
Yes, you can make this dessert a day in advance. Just make sure to store it properly in the fridge.
2. What can I use instead of gelatin?
You can use agar-agar as a vegetarian substitute for gelatin, but the setting times may vary.
3. Can I use frozen strawberries?
Yes, frozen strawberries can be used, but they may alter the texture slightly. Make sure to thaw and drain excess liquid before blending.
