Ultra Melting Coconut Balls
Ultra Melting Coconut Balls are a delightful treat that brings together the rich flavor of coconut with a soft, melt-in-your-mouth texture. These little balls of joy are perfect for any occasion, whether it’s a family gathering, a festive celebration, or just a sweet snack at home.
Why Make This Recipe
This recipe is a fantastic way to enjoy a delicious dessert that is easy to prepare and requires simple ingredients you probably already have in your kitchen. The unique combination of flavors and textures makes these coconut balls irresistible. Plus, they are a wonderful way to impress friends and family with your baking skills!
How to Make Ultra Melting Coconut Balls
Ingredients:
- Eggs
- Sugar
- Oil
- Cornstarch
- Baking Powder
- Flour
- Jam
- Orange Blossom Water
- Grated Coconut
Directions:
- In a bowl, whisk the eggs with the sugar until the mixture lightens slightly.
- Add the oil and mix well until combined.
- Incorporate the cornstarch and baking powder into the mixture.
- Gradually add flour until you obtain a soft, smooth, non-sticky but malleable dough.
- Take portions of dough (about 15g) and roll them into regular balls.
- Place the balls on a baking sheet lined with parchment paper, making sure they are spaced apart.
- Bake at 180°C (fan heat) for 10 to 15 minutes until the balls remain white on top.
- Heat the jam with orange flower water (or a little water) to make it fluid.
- Pour the grated coconut into a separate bowl.
- Dip each ball in warm jam, then immediately roll it in coconut.
- Let the balls rest in an airtight container for a few hours or overnight for an even more melting texture.
How to Serve Ultra Melting Coconut Balls
ANNONCE
Serve these coconut balls as a sweet treat at parties or have them as a delightful snack with your afternoon tea or coffee. They can be plated beautifully and garnished with extra grated coconut or a drizzle of melted chocolate for an elegant touch.
How to Store Ultra Melting Coconut Balls
To keep the Ultra Melting Coconut Balls fresh, store them in an airtight container at room temperature. They can last for a few days, but for the best texture, enjoy them within the first couple of days.
Tips to Make Ultra Melting Coconut Balls
- Make sure to not overbake the balls; they should remain soft and white.
- Leaving the balls to rest overnight enhances the melting texture.
- Adjust the amount of coconut to your liking, adding more for extra flavor and crunch.
Variation
For a twist on this recipe, feel free to add a small piece of chocolate or a scoop of nut butter in the center of each ball before rolling them. You can also use different flavors of jam for a unique taste.
FAQs
ANNONCE
Q1: Can I use sweetened coconut instead of unsweetened?
A1: Yes, you can use sweetened coconut for a sweeter flavor.
Q2: How long do these coconut balls last?
A2: They can last for a few days in an airtight container at room temperature.
Q3: Can I freeze these coconut balls?
A3: Yes, you can freeze them! Just make sure they are well-wrapped to prevent freezer burn. Thaw at room temperature before serving.
