Bounty House, also known as Coconut Chocolate Bars, is a delightful treat that combines the rich flavor of chocolate with the sweet, chewy texture of coconut. These homemade bars are perfect for satisfying your sweet tooth and make a great snack for any occasion. Whether you’re enjoying them at home or sharing with friends, these bars are sure to be a hit!
Why Make This Recipe
Making Bounty House bars at home is simple and fun. You get to control the ingredients, ensuring there are no preservatives or artificial flavors. Plus, these bars require minimal ingredients and are quick to prepare. They also offer a delicious and satisfying alternative to store-bought chocolate bars, making it a perfect option for a homemade gift or a treat for yourself.
How to Make Bounty House
Ingredients:
- 200g shredded coconut
- 400g sweetened condensed milk
- 200g dark chocolate
Directions:
- In a bowl, mix the shredded coconut with the sweetened condensed milk using a spatula or wooden spoon until sticky and moldable.
- Take equal portions (you can use a spoon for help).
- Start by forming a ball, then roll it between your hands to create an elongated shape.
- Change it into a small rectangular bar shape (about 6 cm).
- Place the bars on a baking tray lined with parchment paper.
- Refrigerate the bars for 4 hours (or overnight) or freeze them for 1 hour.
- Melt the chocolate in a double boiler.
- Using a fork, dip each bar into the melted chocolate until well coated.
- Let the excess chocolate drip off and place them on a rack or a tray lined with parchment paper.
- Optionally, sprinkle some shredded coconut on top.
- Allow the bars to harden completely before enjoying.
- Store the homemade Bounty bars in an airtight container in the fridge for several days.
How to Serve Bounty House
ANNONCE
Bounty House bars can be served at room temperature or chilled. They make an excellent treat for parties, movie nights, or as an afternoon snack. Pair them with a cold glass of milk or a warm cup of tea for a delightful experience.
How to Store Bounty House
To keep your Bounty House bars fresh, store them in an airtight container in the refrigerator. They can last for several days, so you can enjoy them whenever you like. If you want to keep them for a longer time, consider freezing them in a freezer-safe container.
Tips to Make Bounty House
- Make sure to thoroughly mix the coconut and condensed milk to get the right consistency.
- You can experiment with different types of chocolate, like milk or white chocolate, depending on your preference.
- If you want a bit of crunch, add chopped nuts to the coconut mixture.
Variation
For a fun twist, try adding a little bit of vanilla extract or almond extract to the coconut mixture for an added flavor boost. You can also drizzle melted chocolate over the bars instead of fully coating them if you want a lighter chocolate taste.
FAQs
Can I use unsweetened coconut instead?
ANNONCE
Yes, you can use unsweetened coconut, but you may want to add a little more sweetened condensed milk to compensate for the lack of sweetness.
How can I make these bars vegan?
To make vegan Bounty bars, use coconut cream instead of condensed milk and dairy-free chocolate.
Can I add other flavors to the coconut mixture?
Absolutely! You can add flavors like almond, mint, or even orange zest to give your bars a unique twist. Just be mindful of how much you add to keep the consistency right.
