Coconut and Nutella Tiramisu

Coconut and Nutella Tiramisu

Coconut and Nutella Tiramisu is a delightful twist on the classic Italian dessert. This version combines the creamy richness of mascarpone cheese, the sweetness of Nutella, and the tropical flavor of coconut. It’s easy to make and perfect for any occasion, whether it’s a family gathering, a birthday party, or simply a treat for yourself.

Why Make This Recipe

You should make Coconut and Nutella Tiramisu because it is a crowd-pleaser that combines familiar and beloved flavors. The creamy mascarpone pairs beautifully with the chocolate-hazelnut taste of Nutella, while the coconut adds texture and a hint of the tropics. This dessert is not only delicious but also simple to prepare, making it perfect for cooks of all skill levels. Plus, it looks stunning and will impress your guests.

How to Make Coconut and Nutella Tiramisu

Ingredients :

• Mascarpone
• Crème sucrée (sweet cream)
• Noix de coco râpée (grated coconut)
• Biscuits
• Lait (milk)
• Nutella

Directions :

1. In a large bowl, whisk together the mascarpone and sweet cream with an electric mixer until a firm and homogeneous cream is obtained.
2. Gently fold in the grated coconut until absorbed.
3. Quickly dip the biscuits in milk.
4. Place a first layer of biscuits at the bottom of a dish.
5. Spread half of the cream over the biscuits, then dollop some Nutella on top.
6. Add a new layer of biscuits, cream, and Nutella.
7. Generously sprinkle grated coconut as a finishing touch.
8. Place in the refrigerator for at least 2 hours before serving.

How to Serve Coconut and Nutella Tiramisu

Serve Coconut and Nutella Tiramisu chilled straight from the refrigerator. You can cut it into squares or use a spoon to scoop it into bowls. For an extra touch, consider adding a few chocolate shavings or a sprinkle of cocoa powder on top before serving.

How to Store Coconut and Nutella Tiramisu

Store any leftover Coconut and Nutella Tiramisu in an airtight container in the refrigerator. It will stay fresh for up to 3 days. The flavors will continue to blend, making it even more delicious over time!

Tips to Make Coconut and Nutella Tiramisu

• Make sure the mascarpone is at room temperature for easy mixing.
• Use unsweetened coconut for a more balanced flavor.
• Don’t soak the biscuits in milk for too long to prevent them from becoming too mushy.

Variation

You can switch up this recipe by adding layers of fresh fruit, such as bananas or strawberries, between the cream layers for added flavor and color.

FAQs

1. Can I use whipped cream instead of mascarpone?
Yes, you can use whipped cream for a lighter version, but it will have a different texture.

2. How long can I keep this tiramisu in the fridge?
You can keep it in the fridge for up to 3 days, and it should still be delicious!

3. Can I make this tiramisu a day in advance?
Absolutely! In fact, making it a day ahead will allow the flavors to develop even more.