Cheesy Chicken Parmesan Sliders

Cheesy Chicken Parmesan Sliders

Cheesy Chicken Parmesan Sliders are a fun and tasty twist on a classic Italian dish. These sliders are packed with flavor and are perfect for a crowd or a family dinner. With juicy chicken, gooey cheese, and rich marinara sauce, these sliders will surely become a favorite.

Why Make This Recipe

This recipe is a great option for busy weeknights or game day gatherings. They are easy to prepare, and everyone will love them. You can make a big batch quickly, and they are perfect for sharing. Plus, they combine the best flavors of chicken parmesan into a bite-sized treat!

How to Make Cheesy Chicken Parmesan Sliders

Ingredients

• 2.5 pounds frozen Southern-style chicken breast tenderloins
• 15-ounce slider-sized buns
• 1 1/4 cups jarred marinara sauce
• 6 sandwich-sized slices mozzarella cheese
• 1/4 cup unsalted butter
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried parsley flakes
• 1 1/2 tablespoons grated parmesan cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. Cook the chicken tenderloins according to package instructions until fully cooked.
3. While the chicken is cooking, melt the unsalted butter in a bowl and mix in garlic salt and dried parsley.
4. Assemble the sliders by spreading marinara sauce on the buns.
5. Place the cooked chicken tenders on top, followed by one slice of mozzarella on each slider.
6. Brush the tops of the buns with the garlic butter mixture.
7. Sprinkle grated parmesan cheese on top.
8. Bake the sliders in the preheated oven for 10-15 minutes or until the cheese is melted and the buns are golden brown.
9. Serve warm and enjoy your cheesy sliders!

How to Serve Cheesy Chicken Parmesan Sliders

These sliders are best served warm. You can plate them neatly and serve them with extra marinara sauce on the side for dipping. They pair wonderfully with a simple salad or crispy french fries for a complete meal.

How to Store Cheesy Chicken Parmesan Sliders

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, place them in the oven or microwave until warmed through.

Tips to Make Cheesy Chicken Parmesan Sliders

• Be sure to cook the chicken fully according to the package instructions to ensure safety.
• You can use any type of slider buns you prefer, such as whole wheat or garlic butter buns for added flavor.
• Feel free to add additional toppings like chopped basil or sliced olives for extra flavor.

Variation

You can switch up the cheese by using provolone or cheddar instead of mozzarella. You can also add sliced pepperoni for a fun twist!

FAQs

1. Can I make these sliders ahead of time?
   Yes! You can prepare the sliders and assemble them ahead of time. Just cover them and store them in the fridge until you’re ready to bake.

2. Can I use fresh chicken instead of frozen?
   Absolutely! You can use fresh chicken breast tenderloins; just ensure they are cooked thoroughly before assembling the sliders.

3. What can I serve with these sliders?
   These sliders go well with a variety of sides, such as a green salad, potato wedges, or even a bowl of soup.