Greek-Style Lamb & Couscous Bowl
The Greek-Style Lamb & Couscous Bowl is a delightful dish that combines savory ground lamb with fluffy couscous and fresh toppings. This recipe is perfect for those who love bold flavors and a healthy meal. With simple ingredients, you can create a tasty bowl that feels like a warm hug.
Why Make This Recipe
This recipe is not just delicious; it’s also quick and easy to make. You can have a hearty meal on your table in about 30 minutes! Plus, the combination of lamb and couscous provides protein and carbohydrates to keep you feeling satisfied. The spices add a wonderful aroma, and the lemon zest and parsley bring brightness to the dish.
How to Make Greek-Style Lamb & Couscous Bowl
Ingredients:
- 1 lb (450g) ground lamb
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp oregano
- 1/2 tsp cinnamon
- Salt & pepper to taste
- 1 cup couscous
- 1 cup hot vegetable broth
- 1/2 tsp lemon zest
- 1 tbsp chopped parsley
Directions:
- Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing until softened.
- Add the ground lamb, oregano, cinnamon, salt, and pepper. Cook until the lamb is browned and cooked through.
- In a separate pot, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
- Stir in lemon zest and chopped parsley into the couscous.
- Serve the Greek lamb on a bed of couscous.
How to Serve Greek-Style Lamb & Couscous Bowl
Serve the Greek-Style Lamb & Couscous Bowl warm. You can add extra chopped parsley or a squeeze of lemon juice on top for added flavor. This dish pairs well with a side of Greek salad or some yogurt for a refreshing contrast.
How to Store Greek-Style Lamb & Couscous Bowl
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. Reheat in the microwave or on the stove, adding a splash of broth if needed to keep it moist.
Tips to Make Greek-Style Lamb & Couscous Bowl
- For more texture, add chopped vegetables like bell peppers or zucchini when you cook the lamb.
- Substitute ground beef or turkey if you prefer a different type of meat.
- Use whole wheat couscous for a healthier option.
Variation
You can easily turn this recipe into a vegetarian dish by using chickpeas instead of lamb. Cook the chickpeas with the same spices for a great flavor!
FAQs
Can I use a different type of grain instead of couscous?
Yes, you can replace couscous with quinoa or bulgur for a different texture and flavor.
Is this recipe gluten-free?
No, couscous contains gluten. If you need a gluten-free option, use quinoa or rice.
How long does the cooked lamb last in the fridge?
Cooked lamb will last for up to 3 days in the refrigerator if stored properly in an airtight container.
