Garlic Butter Filet Mignon & Truffle Mashed Potatoes
Garlic Butter Filet Mignon & Truffle Mashed Potatoes is a delicious and elegant dish that brings together tender meat and creamy, flavorful potatoes. This recipe is perfect for a special occasion or a cozy dinner at home. With rich flavors and simple techniques, you can impress your guests or treat yourself to a gourmet meal.
Why Make This Recipe
This recipe is a wonderful choice for its amazing taste and easy preparation. The filet mignon is juicy and flavorful when paired with garlic butter, while the truffle mashed potatoes add a touch of luxury. It’s a comforting dish that combines sophistication and simplicity, making it perfect for any occasion.
How to Make Garlic Butter Filet Mignon & Truffle Mashed Potatoes
Ingredients
- Filet mignon
- Salt
- Black pepper
- Garlic butter
- Potatoes
- Truffle oil
- Roasted mushrooms
- Steamed asparagus
- Eggs
Directions
- Season the filet mignon with salt, black pepper, and garlic butter. Grill it to your desired doneness.
- For the truffle mashed potatoes, boil the potatoes until they are tender. Then mash them with truffle oil and butter until smooth.
- Roast the mushrooms in the oven until they are golden and delicious.
- Steam the asparagus until it is tender but still bright green.
- Soft boil the eggs for a perfect, runny yolk.
- Serve the filet mignon with the truffle mashed potatoes, roasted mushrooms, steamed asparagus, and soft-boiled eggs for a complete meal.
How to Serve Garlic Butter Filet Mignon & Truffle Mashed Potatoes
Serve the filet mignon on a plate with a generous scoop of truffle mashed potatoes beside it. Arrange the roasted mushrooms and steamed asparagus around the meat, and place a soft-boiled egg on the side for a beautiful presentation.
How to Store Garlic Butter Filet Mignon & Truffle Mashed Potatoes
If you have leftovers, store the filet mignon and mashed potatoes in separate airtight containers in the fridge. They will stay fresh for up to 3 days. Reheat the meat in a skillet or microwave, and warm the potatoes gently before serving again.
Tips to Make Garlic Butter Filet Mignon & Truffle Mashed Potatoes
- Use a meat thermometer to ensure you cook the filet mignon to your preferred level of doneness.
- For extra creamy mashed potatoes, add a little more butter or cream.
- Let the filet mignon rest for a few minutes before slicing for better juiciness.
Variation
You can add different herbs to the garlic butter for added flavor, such as rosemary or thyme. If you don’t have truffle oil, regular olive oil or melted butter can also work for the mashed potatoes.
FAQs
Q: Can I use another cut of meat instead of filet mignon?
A: Yes, you can use ribeye or sirloin steak if you prefer.
Q: Can I make the mashed potatoes ahead of time?
A: Yes, you can prepare the mashed potatoes in advance and reheat them when ready to serve.
Q: What other vegetables can I serve with this dish?
A: You can also serve green beans, Brussels sprouts, or a fresh salad for a different twist.
