Roasted Sweet Potatoes & Baked Salmon is a simple and delicious meal that brings together the natural flavors of the ingredients. This dish is colorful, healthy, and satisfying, making it perfect for a weeknight dinner or a special occasion. With its warm sweet potatoes, tender salmon, and crunchy asparagus, this meal is sure to please everyone at your table.
Why Make This Recipe
This recipe is not only tasty but also packed with nutrition. Sweet potatoes are rich in vitamins and fiber, while salmon provides healthy omega-3 fatty acids. The asparagus adds a lovely green color and plenty of vitamins. Making this dish is quick and easy, making it a great choice for busy days when you still want to eat well.
How to Make Roasted Sweet Potatoes & Baked Salmon
Ingredients
- Sweet potatoes
- Asparagus
- Salmon
- Lemon
- Garlic
- Dijon mustard
Directions
- Preheat the oven to 425°F (220°C).
- Cut sweet potatoes into cubes, toss them with olive oil, salt, and pepper, and roast for 25-30 minutes until tender.
- Season the salmon with lemon juice, minced garlic, salt, and pepper, and bake for 12-15 minutes until flaky.
- Steam the asparagus until bright green and tender.
- Serve the roasted sweet potatoes, baked salmon, and steamed asparagus drizzled with Dijon mustard dressing.
How to Serve Roasted Sweet Potatoes & Baked Salmon
You can serve this meal warm right from the oven. A nice touch is to plate the roasted sweet potatoes, baked salmon, and steamed asparagus together. Drizzle a little extra Dijon mustard on top or serve it on the side for added flavor. This dish goes well with a simple green salad or some crusty bread.
How to Store Roasted Sweet Potatoes & Baked Salmon
If you have leftovers, let them cool to room temperature and then store them in an airtight container. You can keep them in the fridge for up to 3 days. When reheating, make sure to warm them in the oven for the best texture.
Tips to Make Roasted Sweet Potatoes & Baked Salmon
- For crispier sweet potatoes, spread them out in a single layer on the baking sheet.
- Use fresh garlic for a more robust flavor.
- If you like a little kick, you can add a pinch of cayenne pepper to the sweet potatoes.
Variation
If you want to switch things up, try using different vegetables. Broccoli or green beans can be great substitutes for asparagus. You can also season the salmon with herbs like dill or parsley for a fresh twist.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What if I don’t have Dijon mustard?
If you don’t have Dijon mustard, you can use regular mustard or even a little honey mixed with plain mustard.
3. How can I make this dish vegetarian?
You can skip the salmon and add chickpeas or tofu for protein. Both can be seasoned similarly and would work well with the other ingredients.
