Scrambled Eggs & Avocado Toast

Scrambled Eggs & Avocado Toast is a simple and delicious dish that many enjoy for breakfast or brunch. This meal combines creamy avocado with fluffy scrambled eggs, all served on toasted bread. It’s easy to make and packed with nutrients, making it a perfect way to start the day.

Why Make This Recipe

This recipe is not just tasty but also healthy. Eggs are a great source of protein, while avocado provides healthy fats and fiber. Whole wheat toast adds a good amount of whole grains to your meal. Plus, it’s quick to make, taking only about 15 minutes from start to finish. Whether you’re in a rush or have time to enjoy a leisurely meal, Scrambled Eggs & Avocado Toast is a fantastic choice.

How to Make Scrambled Eggs & Avocado Toast

Ingredients:

• 2 eggs
• 1 avocado
• 2 slices whole wheat toast
• Salt and pepper to taste
• Butter or oil for cooking

Directions:

1. Toast the slices of whole wheat bread until golden brown.
2. While the bread is toasting, crack the eggs into a bowl, season with salt and pepper, and whisk until combined.
3. Heat a non-stick skillet over medium heat and add butter or oil.
4. Pour in the eggs and cook, stirring gently, until scrambled and cooked to your liking.
5. Meanwhile, slice the avocado and mash it onto the toasted bread.
6. Top the avocado toast with the scrambled eggs.
7. Serve immediately and enjoy!

How to Serve Scrambled Eggs & Avocado Toast

Serve Scrambled Eggs & Avocado Toast on a plate, adding some extra seasoning or toppings if you like. You can sprinkle some chili flakes for a bit of heat or add sliced tomatoes for extra freshness. It’s best to enjoy it right after making to ensure the toast stays crispy and the eggs are warm.

How to Store Scrambled Eggs & Avocado Toast

This dish is best enjoyed fresh. However, if you have leftovers, you can store the scrambled eggs in an airtight container in the fridge for up to 2 days. The avocado toast is not recommended for storage, as the avocado can brown and the toast can become soggy. It’s best to make the toast fresh when you’re ready to eat.

Tips to Make Scrambled Eggs & Avocado Toast

• Use fresh ingredients for the best flavor.
• Be gentle when scrambling the eggs to keep them fluffy.
• A little lime or lemon juice on the avocado can prevent browning and add a nice zing.
• Experiment with different breads like sourdough or rye for a twist.

Variation

You can customize this recipe in many ways. For a spicy kick, add diced jalapeños or hot sauce to your eggs. If you want some extra flavor, try adding cheese like feta or goat cheese on top of the avocado. You can also mix in herbs like cilantro or chives for added freshness.

FAQs

1. Can I use eggs other than chicken eggs?

   • Yes, you can use eggs from other birds like quail or duck, but cooking times may vary.

2. Is this recipe suitable for a vegan diet?

   • Yes, you can make a vegan version using scrambled tofu instead of eggs and leaving out any butter or oil.

3. What types of bread can I use?

   • You can use any type of bread you like, such as rye, sourdough, or gluten-free options. Just ensure it’s sturdy enough to hold the toppings.

Enjoy making Scrambled Eggs & Avocado Toast, and feel free to get creative with your toppings!