Scrambled Eggs & Avocado Toast
Scrambled eggs and avocado toast is a quick and healthy breakfast option that is perfect for busy mornings. This dish is not only simple to prepare but also packed with nutrients. The creamy avocado complements the fluffy scrambled eggs, making every bite satisfying and delicious.
Why Make This Recipe
This recipe is worth making because it combines protein and healthy fats, leaving you feeling full and energized. Scrambled eggs are a great source of protein, while avocados are rich in healthy fats and vitamins. Plus, it takes just a few minutes to prepare, making it perfect for anyone who wants a nutritious meal without spending a lot of time in the kitchen.
How to Make Scrambled Eggs & Avocado Toast
Ingredients:
- 8 eggs
- 4 slices whole wheat toast
- 1 avocado
- Salt to taste
- Pepper to taste
Directions:
- In a bowl, whisk the eggs with salt and pepper.
- Heat a skillet over medium heat and pour in the whisked eggs, stirring gently until scrambled to your desired doneness.
- Toast the whole wheat bread.
- Mash the avocado in a bowl and season with salt.
- Spread the mashed avocado on the toasted bread and top with scrambled eggs.
- Serve immediately.
How to Serve Scrambled Eggs & Avocado Toast
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Serve the scrambled eggs and avocado toast warm. You can slice the toast into halves or quarters for easy eating. It goes well with a side of fruit or a cup of coffee or tea for a complete breakfast experience.
How to Store Scrambled Eggs & Avocado Toast
This dish is best enjoyed fresh. However, if you have leftover scrambled eggs, you can store them in an airtight container in the fridge for up to 2 days. The avocado, once mashed, will brown quickly, so it’s best to consume it immediately after preparing. If you want to save time, you can mash the avocado in advance and use it the next day, but remember to add a bit of lemon juice to prevent browning.
Tips to Make Scrambled Eggs & Avocado Toast
- For fluffier scrambled eggs, add a splash of milk or cream when whisking.
- Use ripe avocados for the best flavor and creaminess.
- Experiment with toppings like red pepper flakes, green onions, or tomato slices for extra flavor.
- Try using different types of bread, such as sourdough or rye, for a twist on the classic toast.
Variation
You can add ingredients like cheese, spinach, or smoked salmon to your scrambled eggs for added flavor and nutrition. Alternatively, try adding herbs like cilantro or chives to the mashed avocado to enhance its taste.
FAQs
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1. Can I make this recipe vegan?
Yes! You can use tofu scrambled as a substitute for eggs and skip using butter. You can still enjoy the avocado on toast.
2. How can I make the toast crunchier?
You can increase the toasting time or use a toaster oven to achieve a crunchier texture.
3. Can I prepare this dish in advance?
It’s best to prepare the avocado and scrambled eggs fresh. You can toast the bread in advance, but the avocado will brown if it sits out too long.
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Enjoy your scrambled eggs and avocado toast, a simple yet satisfying start to your day!
