Cream Cheese Cookies
Cream Cheese Cookies are delightful treats that blend rich cream cheese with a soft and chewy texture. They are perfect for any occasion, whether you’re enjoying them with a cup of coffee or serving them at a party. These cookies are easy to make, and their unique taste sets them apart from traditional cookies.
Why Make This Recipe
This recipe for Cream Cheese Cookies is great because it uses simple ingredients that you might already have at home. The inclusion of cream cheese adds a creamy flavor and keeps the cookies moist. Plus, they’re quick to whip up and can be enjoyed fresh out of the oven or stored for later. They’re a sweet indulgence that everyone will love!
How to Make Cream Cheese Cookies
Making Cream Cheese Cookies is a straightforward process. Just follow these easy steps to create a batch of soft, delicious cookies that will impress your friends and family.
Ingredients
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 Tablespoon vanilla extract
- Powdered sugar, for dusting
Directions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a stand mixer, cream the butter and cream cheese together on medium speed until fluffy.
- Add the sugar and mix on medium-high speed until pale and airy.
- Mix in the egg and vanilla until combined.
- Scrape the bowl with a rubber spatula and mix in the dry ingredients on low speed until just combined.
- Chill the dough for at least 1 hour.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Using a medium cookie scoop, place dough onto the baking sheet.
- Bake for 10 minutes, until the edges start to turn golden.
- Transfer to a wire rack to cool completely and dust with powdered sugar before serving.
How to Serve Cream Cheese Cookies
Serve your Cream Cheese Cookies warm or at room temperature. They are great on their own or can be paired with a glass of milk or a cup of tea. Dust them with powdered sugar before serving for an extra touch of sweetness!
How to Store Cream Cheese Cookies
To keep your Cream Cheese Cookies fresh, store them in an airtight container at room temperature. They will last for about a week. You can also freeze them for longer storage. Just make sure they’re completely cooled before freezing.
Tips to Make Cream Cheese Cookies
- Make sure your butter and cream cheese are at room temperature to mix smoothly.
- Chill the dough for at least an hour to help the cookies maintain their shape while baking.
- Don’t overmix after adding the dry ingredients; mix until just combined for softer cookies.
Variation
You can add chocolate chips, nuts, or dried fruits to the dough for a fun twist on this classic recipe. Feel free to experiment with different flavors!
FAQs
Q: Can I use reduced-fat cream cheese?
A: Yes, you can use reduced-fat cream cheese, but the texture and flavor may vary slightly.
Q: What should I do if my dough is too sticky?
A: If the dough is too sticky, you can chill it longer or add a little more flour until it reaches the right consistency.
Q: Can I omit the powdered sugar on top?
A: Yes, you can skip the powdered sugar if you prefer. The cookies will still taste delicious!
Cream Cheese Cookies
Ingredients
Dry Ingredients
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
Wet Ingredients
- 1/2 cup unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 Tablespoon vanilla extract
For Serving
- to taste Powdered sugar, for dusting Dust before serving for extra sweetness.
Instructions
Preparation
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a stand mixer, cream the butter and cream cheese together on medium speed until fluffy.
- Add the sugar and mix on medium-high speed until pale and airy.
- Mix in the egg and vanilla until combined.
- Scrape the bowl with a rubber spatula and mix in the dry ingredients on low speed until just combined.
- Chill the dough for at least 1 hour.
Baking
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Using a medium cookie scoop, place dough onto the baking sheet.
- Bake for 10 minutes, until the edges start to turn golden.
- Transfer to a wire rack to cool completely and dust with powdered sugar before serving.
