Herb Butter Steak & Roasted Broccoli
Herb Butter Steak & Roasted Broccoli is a delicious and satisfying meal. This dish features a juicy grilled sirloin steak topped with a rich garlic herb butter sauce. The roasted broccoli adds a healthy crunch, making it a perfect dinner option.
Why Make This Recipe
Making Herb Butter Steak & Roasted Broccoli is a great choice for anyone looking for a quick and hearty meal. This recipe is packed with flavor, and the combination of steak and vegetables provides a balanced and nutritious dinner. Plus, it only takes a short time to prepare, making it ideal for weeknight dinners or special occasions.
How to Make Herb Butter Steak & Roasted Broccoli
Ingredients:
- Grilled sirloin steak (seasoned with garlic, rosemary & thyme)
- Roasted broccoli
- Roasted carrots
- Steamed cauliflower rice
- Soft-boiled eggs
- Garlic herb butter sauce
Directions:
- Start by grilling the sirloin steak. Season it with garlic, rosemary, and thyme for extra flavor.
- While the steak is cooking, roast the broccoli and carrots in the oven until they are tender and slightly crispy.
- Steam the cauliflower rice according to the package instructions and prepare the soft-boiled eggs.
- Once everything is cooked, plate the steak, roasted veggies, and soft-boiled eggs.
- Drizzle the garlic herb butter sauce on top of the steak and veggies for a delicious finish.
How to Serve Herb Butter Steak & Roasted Broccoli
Serve the Herb Butter Steak & Roasted Broccoli on a large plate. Arrange the steak, roasted broccoli, carrots, and cauliflower rice neatly. Place the soft-boiled eggs on the side, and drizzle the garlic herb butter sauce over everything. This will make your meal look inviting and delicious!
How to Store Herb Butter Steak & Roasted Broccoli
You can store leftover Herb Butter Steak & Roasted Broccoli in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, simply warm it in the microwave or in a skillet over low heat.
Tips to Make Herb Butter Steak & Roasted Broccoli
- Be sure to let the steak rest for a few minutes after grilling. This makes it juicier.
- You can add other vegetables, like bell peppers or zucchini, for more flavor and color.
- For a bolder taste, let the garlic herb butter sauce sit for a little while before using it.
Variation
If you want to try a different cut of steak, flank steak or ribeye work well in this recipe. You can also switch out roasted broccoli for another green veggie like Brussels sprouts or green beans.
FAQs
1. Can I use a different type of steak?
Yes, you can use any cut of steak you prefer, including flank steak or ribeye. Just adjust the cooking time for different thicknesses.
2. Can I make the garlic herb butter ahead of time?
Absolutely! You can prepare the garlic herb butter in advance and store it in the refrigerator for up to a week.
3. Is this recipe good for meal prep?
Yes, this recipe is perfect for meal prep! Just prepare and pack the steak and vegetables in separate containers for easy lunches or dinners throughout the week.
Enjoy making Herb Butter Steak & Roasted Broccoli! It’s a simple yet flavorful meal that everyone will love.
