Garlic Butter Salmon & Roasted Asparagus
Garlic Butter Salmon & Roasted Asparagus is a delicious and healthy dish that combines flavorful grilled salmon with fresh veggies. This meal is not only easy to prepare but also packed with nutrients. Perfect for a weeknight dinner or a special occasion, it’s sure to impress anyone at your table.
Why Make This Recipe
This recipe is a great choice for several reasons. First, salmon is rich in omega-3 fatty acids, which are good for heart health. Second, asparagus and snap peas add crunch and vitamins. Finally, the garlic butter and lemon flavor make everything taste amazing! You can have a nutritious meal on the table in no time.
How to Make Garlic Butter Salmon & Roasted Asparagus
Making Garlic Butter Salmon & Roasted Asparagus is simple and quick. Here’s how to do it.
Ingredients:
- Grilled salmon
- Garlic
- Lemon
- Black pepper
- Asparagus
- Snap peas
- Cherry tomatoes
- Soft-boiled eggs
- Lemon herb vinaigrette
Directions:
- Grill the salmon with garlic, lemon, and black pepper until cooked through.
- Steam the asparagus and snap peas until tender but still crisp.
- Roast the cherry tomatoes in the oven until they are slightly blistered.
- Plate everything nicely and drizzle with lemon herb vinaigrette for extra flavor.
How to Serve Garlic Butter Salmon & Roasted Asparagus
Garlic Butter Salmon & Roasted Asparagus is best served hot. Place the grilled salmon in the center of the plate, with the steamed asparagus and snap peas on the side. Scatter roasted cherry tomatoes around the plate for color. If you like, add halved soft-boiled eggs on top for additional protein and richness.
How to Store Garlic Butter Salmon & Roasted Asparagus
If you have leftovers, let the food cool down and store it in an airtight container in the refrigerator. It should stay fresh for up to two days. You can reheat the salmon and veggies in the microwave or on the stovetop.
Tips to Make Garlic Butter Salmon & Roasted Asparagus
- Fresh ingredients work best, so try to use fresh salmon and vegetables.
- Adjust the amount of garlic and lemon according to your taste.
- For a little kick, you can add some red pepper flakes while grilling the salmon.
- Ensure not to overcook the asparagus and snap peas to keep them crunchy.
Variation
You can swap out the asparagus for broccoli or green beans if you like. Also, try using different proteins, like chicken or shrimp, if you want a change from salmon.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it fully before grilling.
2. What if I don’t have lemon herb vinaigrette?
You can make your own by mixing olive oil, lemon juice, salt, and herbs like parsley or basil.
3. Can I make this recipe ahead of time?
Yes, you can prepare the salmon and vegetables ahead of time. Just reheat them before serving.
Enjoy your homemade Garlic Butter Salmon & Roasted Asparagus!
