Herb Butter Chicken & Roasted Squash
Herb Butter Chicken & Roasted Squash is a delicious and comforting meal that brings together tender chicken and sweet roasted vegetables. This dish is perfect for dinner and has a wonderful mix of flavors. With a creamy herb butter sauce and vibrant roasted butternut squash, it is sure to please everyone at the table.
Why Make This Recipe
You should make this recipe because it is easy to prepare, healthy, and full of flavor. The combination of pan-seared chicken with garlic herb butter makes the chicken juicy and tasty. The roasted squash and carrots add a touch of sweetness and nutrition to the meal. Plus, the soft-boiled eggs and Greek yogurt ranch dressing give it a wonderful finish. This meal is not only satisfying but also looks great on a plate!
How to Make Herb Butter Chicken & Roasted Squash
Ingredients:
- Pan-seared chicken breast
- Garlic herb butter
- Butternut squash
- Carrots
- Asparagus
- Soft-boiled eggs
- Greek yogurt ranch dressing
Directions:
- Start by pan-searing the chicken breast. Melt garlic herb butter in a skillet over medium heat. Cook the chicken until it is golden brown and fully cooked.
- While the chicken is cooking, prepare the vegetables. Chop the butternut squash and carrots. Toss them with a little olive oil and seasoning, then roast them in the oven until they are tender and caramelized.
- Steam the asparagus until it is bright green and just tender.
- Soft-boil the eggs by gently boiling them for about 6-7 minutes. Then, cool them in ice water before peeling.
- Once everything is ready, plate the chicken, roasted vegetables, steamed asparagus, and soft-boiled eggs together. Drizzle some Greek yogurt ranch dressing over the top.
How to Serve Herb Butter Chicken & Roasted Squash
Serve Herb Butter Chicken & Roasted Squash hot on a nice plate. Arrange the chicken and vegetables nicely and top each plate with a soft-boiled egg. A drizzle of Greek yogurt ranch dressing adds a creamy touch. This dish is perfect for a family dinner or a special occasion.
How to Store Herb Butter Chicken & Roasted Squash
To store leftovers, let the dish cool and then place it in an airtight container. You can keep it in the fridge for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to separate the components, as some may not freeze well.
Tips to Make Herb Butter Chicken & Roasted Squash
- For extra flavor, add your favorite herbs to the garlic butter or sprinkle fresh herbs on the finished dish.
- Make sure not to overcook the chicken; it should be juicy and tender.
- You can switch up the vegetables with others you like, such as Brussels sprouts or sweet potatoes.
Variation
Feel free to use different types of chicken, like thighs instead of breasts, for a richer taste. If you prefer a vegetarian option, swap the chicken for seasoned tofu or chickpeas.
FAQs
1. Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables. Just make sure to thaw and pat them dry before roasting.
2. How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check.
3. Can I make the garlic herb butter in advance?
Absolutely! You can make the garlic herb butter ahead of time and keep it in the fridge for up to a week. Just reheat it before using.
Enjoy making and savoring this comforting Herb Butter Chicken & Roasted Squash dish!
