Egg & Avocado Sriracha Toast
Introduction
Egg & Avocado Sriracha Toast is a quick and tasty meal that you can enjoy at any time of the day. This dish brings together creamy avocado and a perfectly cooked egg, topped with a spicy kick from Sriracha sauce. It’s healthy, delicious, and easy to make, making it a popular choice for many.
Why Make This Recipe
Making Egg & Avocado Sriracha Toast is a great choice for several reasons. It is quick to prepare, which is perfect for busy mornings or a light lunch. The combination of flavors from the creamy avocado, savory egg, and spicy Sriracha makes it a delightful treat. Moreover, it provides a good source of healthy fats, protein, and important nutrients, making it a satisfying meal.
How to Make Egg & Avocado Sriracha Toast
Ingredients:
- 1 slice whole-grain bread
- 1/2 avocado, mashed
- 1 fried or poached egg
- 1/2 tsp Sriracha sauce
- Salt & pepper to taste
Directions:
- Toast the bread until it’s golden and crisp.
- Spread the mashed avocado evenly on the toast.
- Place the fried or poached egg on top of the avocado.
- Drizzle the Sriracha sauce over the egg.
- Season with salt and pepper to taste.
How to Serve Egg & Avocado Sriracha Toast
Egg & Avocado Sriracha Toast is best served warm. You can enjoy it as breakfast, a snack, or even a light lunch. You may also pair it with a side salad or some fresh fruit for a more balanced meal.
How to Store Egg & Avocado Sriracha Toast
This dish is best enjoyed fresh, but if you have leftover ingredients, you can store them separately. Keep the mashed avocado in an airtight container in the fridge for up to a day. Toast the bread fresh each time you want to prepare the meal.
Tips to Make Egg & Avocado Sriracha Toast
- Use ripe avocado for a creamier texture.
- Adjust the amount of Sriracha based on how spicy you like your food.
- Try using different types of bread for variety, such as sourdough or rye.
Variation
You can add toppings like sliced tomatoes, radishes, or even crumbled feta cheese for more flavor. For a twist, try adding smoked salmon or bacon for extra protein.
FAQs
1. Can I use scrambled eggs instead of fried or poached?
Yes, scrambled eggs work great in this recipe!
2. How can I make this recipe vegan?
You can replace the egg with a vegan alternative, such as tofu scramble or chickpea flour.
3. Can I prepare the avocado ahead of time?
Yes, but it is best to store it in an airtight container to prevent browning. Add a little lemon juice to help keep it fresh.
Enjoy making and eating your delicious Egg & Avocado Sriracha Toast!
