Honey Mustard Salmon & Roasted Asparagus
Honey Mustard Salmon & Roasted Asparagus is a delicious and healthy dish that is easy to make. This meal features grilled salmon coated in a sweet and tangy honey mustard sauce, paired beautifully with roasted asparagus. It’s perfect for a quick weeknight dinner or a special occasion.
Why Make This Recipe
You should make this recipe because it’s simple and quick to prepare, plus it’s packed with flavor and nutrients. Salmon is a great source of protein and omega-3 fatty acids, while asparagus adds fiber and vitamins. This dish is not only tasty but also good for your health!
How to Make Honey Mustard Salmon & Roasted Asparagus
Ingredients:
- Grilled salmon
- Honey
- Dijon mustard
- Black pepper
- Steamed asparagus
- Zucchini
- Roasted cherry tomatoes
- Red onion
- Soft-boiled eggs
- Dijon herb vinaigrette
Directions:
- Grill the Salmon: Start by grilling the salmon fillets. Season them with honey, Dijon mustard, and black pepper to your liking.
- Prepare the Vegetables: While the salmon grills, steam the asparagus and zucchini until tender.
- Roast the Cherry Tomatoes and Red Onion: In the oven, roast the cherry tomatoes and red onion until they are soft and slightly caramelized.
- Plate the Dish: Once everything is cooked, place the grilled salmon on a plate. Add the steamed asparagus, zucchini, and roasted cherry tomatoes and red onion.
- Add Finishing Touches: Top each plate with a soft-boiled egg and drizzle with Dijon herb vinaigrette for extra flavor.
How to Serve Honey Mustard Salmon & Roasted Asparagus
To serve, arrange the salmon and vegetables on a large platter or individual plates. Garnish with fresh herbs if you like. This dish pairs well with rice or a light salad for a complete meal.
How to Store Honey Mustard Salmon & Roasted Asparagus
You can store leftovers in an airtight container in the refrigerator. Make sure to cool down the food to room temperature before sealing. It’s best to eat leftovers within 2–3 days for the best taste and quality.
Tips to Make Honey Mustard Salmon & Roasted Asparagus
- Make sure not to overcook the salmon; it should be flaky but moist.
- Feel free to add different vegetables according to your preference or what you have on hand.
- Marinate the salmon for a few hours in the honey mustard mixture for more flavor.
Variation
You can replace salmon with other fish like trout or even chicken if you prefer. You can also use different vegetables such as bell peppers or broccoli for roasting.
FAQs
Q1: Can I make this recipe ahead of time?
A1: Yes, you can prepare the components ahead of time. Grill the salmon and roast the veggies, then store them separately in the fridge. Just reheat before serving.
Q2: Is this recipe gluten-free?
A2: Yes, as long as your Dijon mustard is gluten-free, this recipe is safe for anyone avoiding gluten.
Q3: Can I use frozen salmon?
A3: Yes, you can use frozen salmon. Just make sure to thaw it properly in the fridge before cooking for even cooking.
Enjoy your delicious Honey Mustard Salmon & Roasted Asparagus! This meal is a great choice for a healthy and tasty dinner.
