Herb Butter Steak & Roasted Broccoli
Herb Butter Steak & Roasted Broccoli is a delicious and simple meal that packs a lot of flavors. This dish features juicy steak paired with vibrant roasted broccoli, all topped with a savory garlic herb butter sauce. It’s a great option for a special dinner or a regular weeknight meal.
Why Make This Recipe
Making Herb Butter Steak & Roasted Broccoli is a fantastic way to enjoy a hearty meal without spending hours in the kitchen. The combination of tender steak and fresh vegetables is not only satisfying but also nutritious. Plus, the garlic herb butter adds a rich flavor that makes this dish truly special.
How to Make Herb Butter Steak & Roasted Broccoli
Ingredients
- Grilled sirloin steak (seasoned with garlic, rosemary & thyme)
- Roasted broccoli
- Roasted carrots
- Steamed cauliflower rice
- Soft-boiled eggs
- Garlic herb butter sauce
Directions
- Start by seasoning the sirloin steak with garlic, rosemary, and thyme.
- Grill the steak to your preferred doneness.
- Roast the broccoli and carrots in the oven until they are tender.
- Steam the cauliflower rice for a light side.
- Soft-boil the eggs until the whites are set but the yolks remain runny.
- Once everything is ready, plate the steak, veggies, and eggs.
- Drizzle with the garlic herb butter sauce for extra flavor.
How to Serve Herb Butter Steak & Roasted Broccoli
Serve the Herb Butter Steak & Roasted Broccoli on a large plate. Arrange the grilled steak slices next to the roasted broccoli and carrots. Add a scoop of steamed cauliflower rice and place a soft-boiled egg on the side. Finally, drizzle the garlic herb butter sauce over the steak and vegetables for a delightful finish.
How to Store Herb Butter Steak & Roasted Broccoli
If you have leftovers, store them in an airtight container in the refrigerator. The steak and veggies can last for up to 3 days. When you are ready to eat, reheat in the microwave or on the stovetop until warmed through. It’s best to reheat gently to keep the flavor and texture.
Tips to Make Herb Butter Steak & Roasted Broccoli
- Make sure to allow the steak to rest for a few minutes after grilling. This helps keep it juicy.
- For even roasting, cut the broccoli and carrots into similar-sized pieces.
- If you prefer a different vegetable, feel free to swap out roasted broccoli for asparagus or Brussels sprouts.
Variation
You can add a squeeze of lemon juice over the veggies for a refreshing taste. Additionally, using different herbs like oregano or parsley in the garlic herb butter can change the flavor profile.
FAQs
Q1: Can I use a different cut of steak?
Yes, you can use any cut of steak that you prefer. Ribeye, filet mignon, or flank steak all work well.
Q2: How can I make this recipe healthier?
To make it healthier, use a leaner cut of steak, reduce the amount of butter in the sauce, or add more vegetables.
Q3: Can I prepare the garlic herb butter sauce in advance?
Absolutely! You can prepare the garlic herb butter sauce ahead of time and store it in the refrigerator. Just bring it back to room temperature before serving.
