Chicken and Rice Soup

Chicken and Rice Soup

Chicken and Rice Soup is a comforting dish that warms you from the inside out. It’s packed with tender chicken, fresh vegetables, and hearty rice, making it a perfect meal for any season. Whether you’re feeling under the weather or just want a cozy dinner, this soup is sure to hit the spot.

Why Make This Recipe

This recipe for Chicken and Rice Soup is not only delicious, but it’s also easy to make. You can prepare it in a single pot, which saves on cleanup time. With simple ingredients that you might already have at home, this soup is both economical and satisfying. Plus, it’s loaded with nutrients and can be customized to suit your taste.

How to Make Chicken and Rice Soup

Making Chicken and Rice Soup is straightforward and takes only a little time. Here’s how you can whip up this comforting dish in your own kitchen.

Ingredients:

• 3 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• 1 cup carrots, diced
• 1 cup celery, diced
• 2 teaspoons garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons salt
• 1/4 teaspoon garlic salt
• 1 teaspoon coarse black pepper
• 10 cups chicken broth
• 1 bay leaf
• 1 pound chicken thighs
• 1 cup dry long grain rice
• 1 1/2 cups parmesan cheese, grated
• 1 cup heavy cream
• 3 tablespoons cornstarch
• 2 tablespoons fresh parsley, chopped

Directions:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion, carrots, and celery; sauté until softened, about 5 minutes.
3. Stir in the minced garlic, dried thyme, salt, garlic salt, and black pepper; cook for another minute.
4. Pour in the chicken broth, and add the bay leaf and chicken thighs. Bring to a boil.
5. Reduce heat and let it simmer for about 20 minutes, or until chicken is cooked through.
6. Remove chicken, shred it, and return it to the pot.
7. Add the rice and cook until tender, about 15-20 minutes.
8. Stir in the parmesan cheese, heavy cream, and cornstarch mixed with a little water. Cook until thickened.
9. Finish with fresh parsley before serving.

How to Serve Chicken and Rice Soup

Serve the Chicken and Rice Soup in bowls, and enjoy it hot. It goes well with crusty bread or a simple side salad. For extra flavor, you can add more parsley or even a squeeze of lemon juice on top.

How to Store Chicken and Rice Soup

To store any leftover soup, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply warm it on the stove or in the microwave until hot.

Tips to Make Chicken and Rice Soup

• Feel free to adjust the vegetables to your liking. Peas or corn can be great additions.
• For a heartier soup, you can add more rice or even some beans.
• If you prefer a thicker soup, you can increase the amount of cornstarch for extra creaminess.

Variation

You can easily switch up this recipe by using brown rice instead of white rice. Just keep in mind that brown rice will take longer to cook, so you may need to adjust your cooking times accordingly.

FAQs

Q: Can I use leftover chicken instead of chicken thighs?
A: Yes, leftover cooked chicken can be used. Just add it towards the end of cooking to heat it through.

Q: Is it okay to use different herbs?
A: Absolutely! Feel free to experiment with herbs like rosemary or basil to add different flavors.

Q: Can I make this soup in a slow cooker?
A: Yes, you can! Just combine all the ingredients (except for the rice and cream) in the slow cooker and cook on low for 6-8 hours. Add the rice and cream during the last 30 minutes of cooking.