Grinder Pasta Salad

Grinder Pasta Salad is a colorful and delicious dish that’s perfect for warm weather gatherings, picnics, or family dinners. This salad combines the joy of pasta with fresh veggies and flavorful meats. It’s a simple yet satisfying meal that everyone will love.

Why Make This Recipe

Making Grinder Pasta Salad is a great choice for many reasons. First, it’s easy to prepare, making it ideal for busy days or last-minute gatherings. Second, it’s a crowd-pleaser that combines various flavors and textures. Lastly, it’s versatile—you can add your favorite ingredients or swap out any meats or veggies you don’t like.

How to Make Grinder Pasta Salad

Creating this tasty pasta salad is straightforward. Just follow these simple steps, and you’ll have a delicious dish ready in no time!

Ingredients:

• 12 oz rotini pasta
• 1 1/4 cups mayonnaise
• 1/2 cup Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1/2 tbsp Italian seasoning
• 1/2 tbsp mustard
• Salt and pepper to taste
• 1/2 head Iceberg lettuce
• 6 oz mozzarella pearls
• 20 slices pepperoni
• 10 slices deli ham
• 10 slices salami
• 6 slices provolone
• 5 oz cherry tomatoes
• 1/2 medium red onion
• 6 peperoncini peppers

Directions:

1. Cook the rotini pasta according to package instructions, then drain and let cool.
2. In a bowl, mix together mayonnaise, Parmesan cheese, olive oil, balsamic vinegar, Italian seasoning, mustard, salt, and pepper to make the dressing.
3. In a large salad bowl, combine the cooled pasta, Iceberg lettuce, mozzarella pearls, pepperoni, deli ham, salami, provolone, cherry tomatoes, red onion, and peperoncini peppers.
4. Pour the dressing over the pasta salad and toss to combine.
5. Serve chilled or at room temperature.

How to Serve Grinder Pasta Salad

Grinder Pasta Salad is best enjoyed while cold or at room temperature. You can serve it as a main dish at lunch or as a side at dinner. It also pairs well with grilled meats or sandwiches, making it perfect for any meal!

How to Store Grinder Pasta Salad

Store any leftover Grinder Pasta Salad in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you notice any extra liquid, just stir it back in before serving again.

Tips to Make Grinder Pasta Salad

• Taste the dressing before adding it to the salad. Adjust it to your preference with extra salt or vinegar if needed.
• Add more veggies to the salad, such as bell peppers or cucumbers for extra crunch.
• Make it ahead! Salad can be made a day before to allow the flavors to meld together better.

Variation

Feel free to customize Grinder Pasta Salad with different meats or cheeses. You can also try using whole wheat pasta or a gluten-free alternative to suit dietary needs.

FAQs

1. Can I use different pasta shapes?
Yes! While rotini is used in this recipe, you can use any pasta shape you prefer, such as penne or fusilli.

2. Is there a vegetarian version of this salad?
Absolutely! You can leave out the meats and add more vegetables, or use chickpeas for protein.

3. Can I freeze Grinder Pasta Salad?
It’s not recommended to freeze pasta salad, as the texture of the pasta and vegetables can become mushy when thawed. Enjoy it fresh for the best results!

Now you’re ready to make this delicious Grinder Pasta Salad and enjoy all its flavors!