Peanut Butter Cookie Dough

Peanut Butter Cookie Dough is a delightful treat that combines the rich taste of peanut butter with a sweet, creamy texture. This delicious mix is perfect for snacking, baking, or even as a topping for ice cream. It’s easy to make and appeals to all ages, making it a great choice for parties or just a cozy night in.

Why Make This Recipe

Making Peanut Butter Cookie Dough is a great way to satisfy your sweet tooth without too much hassle. This recipe requires just a few simple ingredients and can be whipped up in no time. You can enjoy this cookie dough raw or use it in other desserts, like cookies and ice cream sundaes. Plus, who doesn’t love the taste of peanut butter?

How to Make Peanut Butter Cookie Dough

Making Peanut Butter Cookie Dough is simple and quick. Just follow these easy steps, and you’ll have a delicious treat ready to enjoy.

Ingredients:

• 1/2 cup all-purpose flour
• 3/4 cup creamy peanut butter
• 1/2 cup salted sweet cream butter, softened
• 3/4 cup light brown sugar, tightly packed
• 1/2 cup granulated sugar
• 4 tablespoons heavy cream
• 1 1/2 teaspoons pure vanilla extract
• 2 cups chopped mini peanut butter cups

Directions:

1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the peanut butter, heavy cream, and vanilla extract, and mix until well combined.
3. Gradually stir in the all-purpose flour until just incorporated.
4. Fold in the chopped mini peanut butter cups.
5. Chill the cookie dough in the refrigerator for about 30 minutes before serving.

How to Serve Peanut Butter Cookie Dough

You can enjoy Peanut Butter Cookie Dough in many ways. Serve it raw with a spoon for a quick snack, or use it as a filling for cookies. It also makes a fabulous topping for ice cream or can be enjoyed with graham crackers or apple slices.

How to Store Peanut Butter Cookie Dough

If you have leftover Peanut Butter Cookie Dough, store it in an airtight container. Keep it in the refrigerator for up to a week. If you want to keep it longer, you can also freeze the dough. Just wrap it well in plastic wrap and place it in a freezer bag. It can last up to 3 months in the freezer.

Tips to Make Peanut Butter Cookie Dough

• Make sure the butter is room temperature for easier mixing.
• Use creamy peanut butter for a smooth texture.
• Don’t skip the chilling step; it helps the dough firm up and makes it easier to scoop or spread.
• You can adjust the sugar levels to suit your taste preference; for a less sweet dough, reduce the sugars.

Variation

If you want to try a different twist, consider adding chocolate chips or switching the mini peanut butter cups for chopped nuts. You can also use crunchy peanut butter for added texture.

FAQs

1. Can I eat Peanut Butter Cookie Dough Raw?
Yes! This recipe does not include eggs, making it safe to eat raw.

2. How long can I keep the cookie dough?
You can keep the cookie dough in the refrigerator for up to a week or freeze it for up to 3 months.

3. Can I bake this cookie dough?
Absolutely! If you prefer baked cookies, scoop the dough onto a baking sheet and bake at 350°F (175°C) for about 10-12 minutes.

Peanut Butter Cookie Dough is a fun and simple dessert that you can enjoy in many ways. Whether you’re snacking or baking, this treat is sure to bring a smile to your face!