Muffin Pan Meals

Muffin Pan Meals

Muffin Pan Meals are a fun and easy way to make dinner using your muffin pan. They are perfect for busy weeknights or when you want to try something new. With just a few ingredients, you can create a tasty meal that everyone will love.

Why Make This Recipe

Making Muffin Pan Meals is a great way to enjoy classic dishes in a fun format. They are easy to prepare, cook quickly, and you can customize them to fit your family’s tastes. Plus, using a muffin pan means each serving is perfectly portioned!

How to Make Muffin Pan Meals

Ingredients

1. Chicken Pot Pie

   • 10.5-ounce can of Campbell’s Cream of Chicken with Herbs (1 full 6-ounce can + 1⁄3 of 6-ounce can)
   • 1⁄4 cup of chicken broth
   • 3 packages Pillsbury Grands crescent roll dough (seamless dough sheet)
   • 9 ounces frozen vegetables, thawed
   • 1 cup of cooked chicken, cut into small pieces

2. Pizza

   • 2 cups of all-purpose flour
   • 2 teaspoons of garlic salt
   • 2 teaspoons of onion powder
   • 1 teaspoon of oregano
   • 2 teaspoons baking powder
   • 1⁄4 cup of grated parmesan cheese
   • 2 cups of whole milk
   • 2 large eggs
   • 2 tablespoons of salted butter, melted
   • 1 package of mini pepperoni, sliced
   • 1 cup of shredded cheddar cheese
   • 12 teaspoons of pizza sauce

3. Meatloaf

   • 1 pound of lean ground beef
   • 1⁄2 cup of sweet yellow onion, finely diced
   • 1⁄2 cup of panko breadcrumbs, plain
   • 1⁄2 cup of breadcrumbs, plain
   • 8-ounce can of tomato sauce
   • 2 large eggs, slightly beaten
   • 1 tablespoon of Worcestershire sauce
   • 2 teaspoons of fresh minced garlic
   • 2 teaspoons of dried parsley flakes
   • 1 1⁄2 teaspoons of kosher salt
   • 1⁄2 teaspoon of black pepper
   • 1⁄2 teaspoon of ground mustard seed
   • 1⁄4 cup of ketchup
   • Mashed potatoes for icing

Directions

1. For Chicken Pot Pie:

   • Preheat the oven to 375°F.
   • Press the crescent roll dough into the bottom of the muffin pan to form a crust.
   • In a bowl, mix the cream of chicken, chicken broth, vegetables, and chicken pieces.
   • Fill each dough cup with the mixture.
   • Bake for 15-18 minutes until golden and bubbly.

2. For Pizza:

   • In a bowl, mix flour, garlic salt, onion powder, oregano, and baking powder.
   • Add milk, eggs, and melted butter, and stir until smooth.
   • Pour into a greased muffin tin, filling each cup halfway.
   • Top with mini pepperoni, cheddar cheese, and pizza sauce.
   • Bake at 425°F for about 15-20 minutes until golden.

3. For Meatloaf:

   • Preheat the oven to 350°F.
   • In a large bowl, combine ground beef, onion, panko breadcrumbs, breadcrumbs, tomato sauce, eggs, Worcestershire sauce, garlic, parsley, salt, pepper, and ground mustard.
   • Mix well and shape into mini loaves to fit in the muffin pan.
   • Bake for 25-30 minutes or until cooked through.
   • Top with ketchup and serve with mashed potatoes.

How to Serve Muffin Pan Meals

Serve your Muffin Pan Meals directly from the muffin tin for a fun presentation! You can also place them on a plate with a side salad or extra vegetables for a complete meal.

How to Store Muffin Pan Meals

Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply pop them in the microwave or oven until warm.

Tips to Make Muffin Pan Meals

• Use fresh ingredients for the best flavor.
• Try adding different vegetables to the chicken pot pie, or mix up the toppings on your pizza.
• Make sure to grease the muffin tin to prevent sticking.

Variation

Feel free to customize these meals to your preference. You can use ground turkey instead of beef for the meatloaf, or make a vegetarian version with veggies and cheese for the pizza!

FAQs

1. Can I freeze Muffin Pan Meals?
   Yes! You can freeze the muffin meals after cooking. Wrap them well and store them in the freezer. Just reheat when you are ready to enjoy them!

2. How long do Muffin Pan Meals take to prepare?
   The preparation time is about 15-20 minutes, and cooking times vary from 15-30 minutes depending on the recipe.

3. Can I make these meals ahead of time?
   Absolutely! You can prepare them in advance and store them in the fridge or freezer. Just reheat before serving.