Philly Cheesesteak Pasta
Introduction
Philly Cheesesteak Pasta is a delicious and comforting dish that combines the classic flavors of a Philly cheesesteak into a creamy pasta. With ground beef, fresh vegetables, and plenty of cheese, this one-pot meal is perfect for busy weeknights or any time you crave something hearty and satisfying.
Why Make This Recipe
This recipe brings the flavors of a beloved sandwich into a pasta dish, making it fun and easy to enjoy. It’s quick to prepare, uses simple ingredients, and the cheesy goodness will have the whole family asking for seconds. Plus, it’s a great way to sneak in some veggies!
How to Make Philly Cheesesteak Pasta
Making Philly Cheesesteak Pasta is straightforward. You’ll start by cooking the beef and veggies, then mixing in pasta and cheese for a creamy finish. It’s that simple!
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef
- 1/2 yellow or sweet onion, chopped
- Salt and pepper, to taste
- 2 tsp Worcestershire sauce
- 1 green bell pepper, chopped
- 8 oz elbow macaroni
- 1 cup water
- 14.5 oz can beef broth
- 1/2 cup 2% milk
- 2 oz cream cheese
- 1/2 cup mozzarella cheese
- 6 to 8 oz provolone cheese
- Chopped fresh parsley, for garnish
Directions
- Heat the olive oil in a skillet over medium heat. Add the ground beef and cook until browned.
- Stir in the chopped onion, bell pepper, salt, pepper, and Worcestershire sauce. Cook until the vegetables are tender.
- Add the elbow macaroni, water, and beef broth to the skillet. Bring to a boil, then reduce the heat and simmer until the macaroni is cooked.
- Stir in the milk, cream cheese, mozzarella cheese, and provolone cheese until everything is melted and creamy.
- Serve hot, garnished with chopped fresh parsley.
How to Serve Philly Cheesesteak Pasta
This dish is best served hot. You can pair it with a simple side salad or some crusty bread for a complete meal. Top with extra cheese or parsley for added flavor.
How to Store Philly Cheesesteak Pasta
Store any leftovers in an airtight container in the refrigerator. It’s best to consume them within 3 to 4 days. Reheat in the microwave or on the stove with a little bit of milk to keep it creamy.
Tips to Make Philly Cheesesteak Pasta
- Use lean ground beef to reduce grease in the dish.
- Feel free to add other vegetables like mushrooms or spinach for more flavor and nutrition.
- For extra cheese pull, use a mix of cheeses or add more provolone on top when serving.
Variation
You can make this dish with chicken instead of ground beef for a different flavor. Just cook the chicken until it’s done and then follow the same steps!
FAQs
1. Can I use a different type of pasta?
Yes! You can substitute elbow macaroni with any pasta shape you prefer, such as penne or rotini.
2. How spicy is this dish?
This recipe is not spicy, but if you like a kick, you can add sliced jalapeños or sprinkle red pepper flakes on top.
3. Can I make this dish ahead of time?
Yes! You can prepare the dish ahead of time and store it in the fridge. Just reheat before serving.
Enjoy your delicious Philly Cheesesteak Pasta!
