Banana Bread Pudding
Banana Bread Pudding is a delicious dessert that combines the comforting flavors of banana bread with a creamy pudding texture. It’s warm, sweet, and perfect for any occasion, whether you’re enjoying it at home or serving it to friends at a gathering. This easy-to-follow recipe will help you create a comforting treat that everyone will love.
Why Make This Recipe
This Banana Bread Pudding is a fantastic way to use up stale bread and ripe bananas. Not only is it simple to make, but it also offers a cozy feeling that is hard to resist. The combination of creamy custard, sweet bananas, and crunchy walnuts creates a harmonious dessert that pleases both kids and adults. Plus, drizzling it with caramel sauce adds an extra layer of sweetness that ties everything together perfectly.
How to Make Banana Bread Pudding
Making Banana Bread Pudding is simple and requires just a few steps. Just gather your ingredients, prepare the mixture, and bake it to perfection. In no time, you’ll have a warm dish ready to be served and enjoyed!
Ingredients:
- 16 oz French bread loaf
- 4 eggs
- 1 cup heavy whipping cream
- 1/4 cup melted butter
- 2 cups whole milk
- 1 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup light brown sugar
- 4 medium bananas
- 1 cup chopped walnuts
- Caramel sauce
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Cut the French bread into cubes and place it in the baking dish.
- In a mixing bowl, whisk together the eggs, heavy cream, milk, melted butter, cinnamon, ground cloves, nutmeg, vanilla extract, and salt.
- Pour the egg mixture over the bread cubes.
- Slice the bananas and gently fold them into the mixture along with the chopped walnuts and brown sugar.
- Let the mixture sit for about 10 minutes to absorb the liquid.
- Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and set.
- Drizzle with caramel sauce before serving.
How to Serve Banana Bread Pudding
Banana Bread Pudding is best served warm. You can enjoy it plain, or add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. Don’t forget the caramel sauce for that sweet finishing touch!
How to Store Banana Bread Pudding
If you have leftovers, store them in an airtight container in the refrigerator. Banana Bread Pudding can be kept for up to 3 days. You can reheat individual servings in the microwave for a quick treat.
Tips to Make Banana Bread Pudding
- Use stale or day-old bread for better absorption of the custard mixture.
- Feel free to adjust the spices according to your taste; add more or less cinnamon if you like.
- For a chocolatey twist, sprinkle some chocolate chips into the mixture before baking.
Variation
You can add different fruits, like blueberries or apples, to create your own twist on this classic dessert. Toppings such as shredded coconut or different types of nuts can also add variety.
FAQs
1. Can I use a different type of bread?
Yes, you can use challah, brioche, or any other type of bread you prefer. Just ensure it’s thick and sturdy enough to hold the custard.
2. How can I make this recipe dairy-free?
You can substitute whole milk and heavy cream with plant-based alternatives, such as almond milk or coconut milk, and use dairy-free butter.
3. Can I prepare this ahead of time?
Absolutely! You can assemble the pudding a day ahead and store it in the refrigerator. Bake it just before serving for the best results.
