Drunk Bunny Easter Cocktail
The Drunk Bunny Easter Cocktail is a fun and festive drink perfect for your spring celebrations. Bursting with fruity flavors and the whimsy of PEEPS Bunny candy, this cocktail is sure to bring smiles to your gathering. It’s simple to make and adds a festive touch to your Easter brunch or holiday party.
Why Make This Recipe
You should make the Drunk Bunny Easter Cocktail because it’s easy to prepare and delicious to drink. With refreshing lemonade and a splash of rum, it’s ideal for warm weather. Plus, the colorful PEEPS candy adds a playful twist that kids and adults alike will enjoy. It’s a great way to celebrate the season with friends and family.
How to Make Drunk Bunny Easter Cocktail
Ingredients:
- 1¾ cups premade old-fashioned lemonade
- 3 ounces white rum
- 2 tablespoons strawberry daiquiri mixer
- Yellow or pink PEEPS Bunny candy
- Fresh lemon slices
- Fresh strawberries
- Ice
Directions:
- In a pitcher, combine the premade lemonade, white rum, and strawberry daiquiri mixer. Stir well to mix all the ingredients.
- Fill glasses with ice.
- Pour the cocktail mixture over the ice in each glass.
- Garnish with fresh lemon slices, strawberries, and a PEEPS Bunny candy to add a fun touch.
How to Serve Drunk Bunny Easter Cocktail
Serve the Drunk Bunny Easter Cocktail in clear glasses to showcase its vibrant colors. Use festive straws and add a PEEPS Bunny on top for an extra special touch. This drink can be enjoyed as a refreshing treat during brunch or as a fun addition to your Easter dinner.
How to Store Drunk Bunny Easter Cocktail
If you have leftover cocktail mixture, store it in a sealed container in the refrigerator. However, it’s best to drink it fresh to enjoy the flavors at their peak. Avoid freezing the mixture, as it may change the texture and taste of the ingredients.
Tips to Make Drunk Bunny Easter Cocktail
- Chill your lemonade and rum ahead of time for a refreshing, cold drink.
- Use different flavored mixers (like peach or raspberry) to change up the flavor profile.
- Experiment with different fruits for garnishing—kiwi slices also make for a colorful addition.
- For a non-alcoholic version, just skip the rum and add more lemonade.
Variation
You can also create a sparkling version of the Drunk Bunny Easter Cocktail by adding a splash of lemon-lime soda or sparkling water. This will give it a bubbly, refreshing twist that’s perfect for celebrations.
FAQs
1. Can I make this cocktail in advance?
Yes, you can prepare the cocktail mixture ahead of time and store it in the refrigerator. Just wait to add the ice and garnishes until you’re ready to serve.
2. Is there a non-alcoholic version of this cocktail?
Absolutely! Just replace the white rum with additional lemonade or a splash of club soda for some fizz.
3. What other garnishes can I use?
Feel free to use other types of fruit like raspberries, blueberries, or even edible flowers for a beautiful presentation.
Enjoy making and sipping on this delightful Drunk Bunny Easter Cocktail during your spring festivities!
