Cherry Pie Bombs

Cherry Pie Bombs

Cherry Pie Bombs are a delightful twist on the classic cherry pie. These bite-sized treats are perfect for anyone who loves the sweet and tart flavor of cherries wrapped in a soft, flaky biscuit. They are fun to make, easy to eat, and sure to become a favorite at any gathering or family meal.

Why Make This Recipe

These Cherry Pie Bombs are not only delicious but also simple to prepare. They are a hit with both kids and adults, making them a great choice for parties, picnics, or just a cozy night at home. Plus, they bring the joy of pie into convenient little bites that are perfect for sharing—or keeping all to yourself!

How to Make Cherry Pie Bombs

Making Cherry Pie Bombs is straightforward. Just follow these simple steps to create these tasty treats.

Ingredients:

• 16.3 ounces Grands ‘Big’ biscuits
• 21 ounces cherry pie filling
• 2 cups powdered sugar
• 1/4 cup milk
• 1 tablespoon light corn syrup
• Vegetable oil for frying

Directions:

1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
2. Roll out each biscuit and place a spoonful of cherry pie filling in the center.
3. Fold the biscuit over the filling and seal it tightly.
4. Fry the bombs in hot oil until golden brown, about 2-3 minutes.
5. Remove from oil and drain on paper towels.
6. In a bowl, mix powdered sugar, milk, and corn syrup to make the glaze.
7. Drizzle the glaze over the warm cherry pie bombs before serving.

How to Serve Cherry Pie Bombs

Cherry Pie Bombs can be served warm or at room temperature. You can offer them with a side of whipped cream or vanilla ice cream for extra sweetness. They are perfect for parties or as an after-dinner treat.

How to Store Cherry Pie Bombs

If you have leftovers, store the Cherry Pie Bombs in an airtight container at room temperature for up to 2 days. If you need to keep them longer, you can store them in the refrigerator for up to a week. Just remember, they are best served fresh!

Tips to Make Cherry Pie Bombs

• Make sure to seal the biscuits tightly to prevent the filling from leaking out during frying.
• Don’t overcrowd the frying oil; fry in batches to ensure even cooking.
• Experiment with different pie fillings, like apple or blueberry, for variety.

Variation

Feel free to change things up! You can use different types of fruit fillings or even make a chocolate version by using chocolate pudding instead of cherry pie filling. The possibilities are endless!

FAQs

1. Can I bake Cherry Pie Bombs instead of frying them?
   Yes, you can bake them! Preheat the oven to 350°F (175°C), place the bombs on a baking sheet, and bake for about 15-20 minutes, or until golden brown.

2. Can I use homemade pie filling?
   Absolutely! Homemade cherry pie filling will add a fresh and unique flavor to your bombs.

3. What should I do if the filling leaks out while frying?
   If this happens, it’s likely that the biscuit wasn’t sealed properly. Make sure to press the edges together firmly before frying to prevent leakage.