No Bake Blueberry Cheesecake
Introduction
No Bake Blueberry Cheesecake is a delicious and simple dessert that everyone will love. With its creamy filling and sweet blueberry topping, it’s perfect for any occasion. This dessert doesn’t require an oven, making it easy to prepare and serve. Whether you’re celebrating a special event or just want a sweet treat at home, this cheesecake is sure to impress.
Why Make This Recipe
You should make this No Bake Blueberry Cheesecake because it’s quick and easy. There’s no baking needed, which saves you time and effort. Plus, it combines the rich taste of cream cheese with the fresh flavors of blueberries. It’s a crowd-pleaser that’s perfect for summer gatherings, birthday parties, or just a cozy night in with family. Anyone can make this dessert, and it’s a great way to enjoy delicious blueberries.
How to Make No Bake Blueberry Cheesecake
Making a No Bake Blueberry Cheesecake is simple. Follow the steps below, and you will have a stunning dessert ready to chill and serve.
Ingredients:
- 9 graham cracker sheets (one sleeve)
- 1/2 cup of melted butter
- 1 tablespoon of sugar
- 16 ounces of cream cheese, softened
- 8-ounce container of Cool Whip
- 1 cup of powdered sugar
- 1 teaspoon of lemon juice
- 1 can (21 ounces) of blueberry pie filling
Directions:
- In a bowl, combine the graham cracker sheets, melted butter, and sugar to create the crust. Press this mixture into the bottom of a 9-inch springform pan.
- In a mixing bowl, beat the softened cream cheese until it is smooth.
- Gradually add the powdered sugar and lemon juice, mixing well until combined.
- Gently fold in the Cool Whip until everything is well incorporated.
- Pour the cream cheese mixture over the graham cracker crust in the springform pan and spread it evenly.
- Pour the blueberry pie filling on top of the cheesecake layer.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
How to Serve No Bake Blueberry Cheesecake
Serve the No Bake Blueberry Cheesecake chilled. You can slice it into wedges and place it on dessert plates. For an extra touch, you can add a dollop of whipped cream or some fresh blueberries on top of each slice. This makes the dessert look even more inviting and delicious.
How to Store No Bake Blueberry Cheesecake
To store the No Bake Blueberry Cheesecake, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3 to 4 days. If you have leftover slices, they can be easily reheated or enjoyed cold.
Tips to Make No Bake Blueberry Cheesecake
- Make sure the cream cheese is softened before mixing for the best texture.
- Don’t skip the chilling time; it helps the cheesecake to set properly.
- For a firmer cheesecake, you can increase the chilling time to overnight.
Variation
You can try different fruit toppings, such as strawberries or raspberries, instead of blueberry pie filling. You can also add some lemon zest to the cream cheese mixture for a citrusy flavor.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! You can make it a day or two in advance and keep it in the refrigerator until ready to serve.
2. How long does this cheesecake last in the fridge?
It lasts for about 3 to 4 days in the refrigerator.
3. Can I use fresh blueberries instead of pie filling?
Absolutely! You can use fresh blueberries, but you’ll need to sweeten them slightly since they are not as sweet as pie filling.
Enjoy your delicious No Bake Blueberry Cheesecake!
