Mexican Corn Salad

Mexican Corn Salad is a bright and flavorful dish that combines sweet corn with fresh vegetables and spices. It’s a perfect addition to any meal or can be served as a standalone dish. Enjoy it at picnics, barbecues, or even as a light snack. This salad brings a taste of Mexico to your table and is sure to please everyone.

Why Make This Recipe

You should make this Mexican Corn Salad because it’s easy, quick, and delicious. With just a few ingredients, you can create a refreshing dish that is both healthy and satisfying. Plus, it’s a great way to use frozen corn, making it accessible year-round. This salad is also perfect for adding a burst of color and flavor to any meal or gathering.

How to Make Mexican Corn Salad

Ingredients

• 4 cups frozen corn
• 1 tbsp salted butter
• 1/4 tsp ground cumin
• 1/4 tsp chipotle chili powder
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/2 red onion, chopped
• 1/3 bunch cilantro, chopped
• 1/2 cup Cotija cheese, crumbled
• 1 lime, juiced
• 1 jalapeno, chopped

Directions

1. In a pan, melt the salted butter over medium heat. Add frozen corn and cook for about 5 minutes until heated through.
2. Stir in cumin, chipotle chili powder, black pepper, and salt. Cook for an additional 2 minutes.
3. Remove from heat and let cool slightly.
4. In a large bowl, combine the cooked corn, red onion, cilantro, Cotija cheese, lime juice, and jalapeno. Mix well.
5. Serve chilled or at room temperature. Enjoy with Mexican crema on the side.

How to Serve Mexican Corn Salad

Serve Mexican Corn Salad as a side dish with grilled chicken, fish, or tacos. It can also be a tasty topping for nachos or used as a dip with tortilla chips. For a refreshing lunch, pair it with a light protein like shrimp or grilled vegetables.

How to Store Mexican Corn Salad

You can store leftover Mexican Corn Salad in an airtight container in the refrigerator. It will keep well for up to 3 days. The flavors will continue to meld together, making it even tastier the next day!

Tips to Make Mexican Corn Salad

• Use fresh corn if it’s in season for the best flavor.
• Adjust the spices to your liking; add more chili powder for heat or leave it out for a milder taste.
• If you can’t find Cotija cheese, feta cheese makes a good substitute.

Variation

For a twist, try adding diced bell peppers or avocado to give a different texture and flavor. You can also swap the jalapeno for a milder pepper if you want a less spicy version.

FAQs

1. Can I use fresh corn instead of frozen?
Yes! If you have fresh corn, you can use it instead. Just cook it until tender before adding the spices.

2. Is this salad vegan-friendly?
You can make this salad vegan by omitting the Cotija cheese or substituting it with a dairy-free cheese.

3. How can I make it spicier?
To make it spicier, add more jalapeno or even some chopped serrano peppers. You can also increase the amount of chipotle chili powder.