Carrot Cake Roll

Carrot Cake Roll

Introduction

Carrot Cake Roll is a delightful twist on traditional carrot cake. With its soft, spongy cake rolled up with a creamy filling, it’s a perfect dessert for any occasion. This recipe combines the warm flavors of spices with the natural sweetness of carrots, creating a treat that’s both delicious and visually appealing.

Why Make This Recipe

Making a Carrot Cake Roll is a great way to impress your friends and family. It looks fancy but is surprisingly easy to make. Plus, the combination of the moist cake and rich cream cheese filling is irresistible. This dessert is not just tasty but also a fun project in the kitchen!

How to Make Carrot Cake Roll

Making a Carrot Cake Roll is simple and enjoyable. Follow these easy steps, and you’ll have a delicious dessert ready to serve!

Ingredients

• 3/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons vegetable oil
• 2 cups grated carrots
• 1/4 cup powdered sugar
• 6 ounces cream cheese
• 4 tablespoons salted sweet cream butter
• 1 3/4 cups powdered sugar (for filling)
• 1 1/2 teaspoons pure vanilla extract (for filling)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the flour, cinnamon, baking powder, salt, ginger, and nutmeg.
3. In another bowl, beat the eggs and sugar until light and fluffy. Add the vanilla extract and vegetable oil.
4. Gradually mix the dry ingredients into the wet mixture. Fold in the grated carrots.
5. Pour the batter into a lined baking tray and smooth it out. Bake for 15-20 minutes, until a toothpick comes out clean.
6. Once baked, let it cool slightly, then roll it using a linen tea towel. Let it cool completely.
7. For the filling, beat the cream cheese and butter together, then add the powdered sugar and vanilla.
8. Unroll the cooled cake, spread the filling evenly, and roll it back up.
9. For the glaze, mix the powdered sugar and milk until smooth. Drizzle over the roll cake and let it set before serving.

How to Serve Carrot Cake Roll

Serve the Carrot Cake Roll chilled or at room temperature. Slice it into rounds to reveal the beautiful filling. It pairs well with a cup of coffee or tea, making it a perfect dessert for afternoon gatherings.

How to Store Carrot Cake Roll

Store any leftover Carrot Cake Roll in an airtight container in the refrigerator. It will keep fresh for about 3-4 days. You can also wrap it in plastic wrap to keep it moist. If you want to store it for longer, consider freezing it without the glaze.

Tips to Make Carrot Cake Roll

• Make sure to finely grate the carrots for a smooth texture.
• Don’t skip the rolling step while the cake is still warm; this helps to prevent cracking.
• Use a kitchen towel that is dusted with powdered sugar; it will help the cake come off easily.

Variation

You can add nuts or raisins to the batter for added texture and flavor. Additionally, try using different spices such as cardamom for a unique twist!

FAQs

Q: Can I make this recipe gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free baking mix.

Q: How can I make the filling healthier?
A: You can use low-fat cream cheese or Greek yogurt instead of regular cream cheese to lighten the filling.

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day in advance and assemble it the next day for a fresher taste.