Four Strawberry Cookie Recipes

Four Strawberry Cookie Recipes

Strawberries are a beloved fruit known for their delightful flavor and vibrant color. If you’re looking for a sweet treat that celebrates this fruity goodness, look no further! In this article, we will explore four delicious strawberry cookie recipes that are easy to make and perfect for any occasion. Get ready to impress your friends and family with these delightful desserts!

Why Make This Recipe

These strawberry cookie recipes are not only delicious but also versatile. Whether you prefer creamy cookies with a sweet filling or soft cookies bursting with strawberry flavor, there’s a recipe here for everyone. Plus, making cookies with strawberries adds a refreshing twist to traditional desserts, making your treats stand out!

How to Make Four Strawberry Cookie Recipes

Ingredients

1. Cheese Cookies:

   • 6 ounces of cream cheese, softened
   • 1/3 cup of powdered sugar
   • 3 cups of all-purpose flour
   • 1 teaspoon of baking powder
   • 1/2 teaspoon of baking soda
   • 1 cup of salted sweet cream butter, softened
   • 2/3 cup of granulated sugar
   • 1/3 cup of light brown sugar, packed
   • 1 1/2 teaspoons of pure vanilla extract
   • 1/2 teaspoon of strawberry extract
   • 1 large egg
   • 1 egg white
   • 1 cup of capped, cored, and finely chopped fresh strawberries
   • 1 tablespoon of all-purpose flour

2. Cream Cheese Frosted Cookies:

   • 2 large eggs
   • 1/4 cup of vegetable oil
   • 1 box of strawberry cake mix
   • 2 teaspoons of baking powder
   • 1/2 cup of chopped strawberries
   • 8 ounces of cream cheese, softened
   • 4 tablespoons of unsalted butter, softened
   • 2 1/2 cups of powdered sugar
   • 1 teaspoon of vanilla extract
   • 6 sliced fresh strawberries

3. Cake Mix Cookies:

   • 1 (15.25-ounce) box of strawberry cake mix
   • 1/2 cup of vegetable oil
   • 2 eggs, room temperature
   • 1 cup of white chocolate chips

4. Pudding Cookies:

   • 1 cup of unsalted butter, room temperature
   • 1 cup of granulated sugar
   • 3 tablespoons of strawberry-flavored instant jello gelatin powder
   • 1 teaspoon of strawberry extract
   • 1/2 teaspoon of vanilla extract
   • Red gel food coloring (optional)
   • 2 1/2 cups of all-purpose flour
   • 1 (3.4-ounce) box of cheesecake-flavored instant pudding mix
   • 1 teaspoon of baking powder
   • 1 teaspoon of baking soda
   • 1/2 teaspoon of salt
   • 1 (12-ounce bag) of white chocolate chips (divided into 1 1/2 cups and 1/4 cup)

Directions

1. For the Cheese Cookies:

   • Prepare the cream cheese filling by mixing softened cream cheese and powdered sugar until smooth. For the cookie dough, combine flour, baking powder, baking soda, butter, granulated sugar, brown sugar, vanilla extract, strawberry extract, egg, egg white, fresh strawberries, and a tablespoon of flour. Shape the cookies and fill them with the cream cheese mixture. Bake until golden.

2. For the Cream Cheese Frosted Cookies:

   • Mix the eggs, vegetable oil, cake mix, baking powder, and chopped strawberries to form a dough. Drop spoonfuls of the dough onto a baking sheet and bake until set. For the frosting, beat together cream cheese, butter, powdered sugar, and vanilla. Frost the cookies and top with sliced strawberries.

3. For the Cake Mix Cookies:

   • Combine the strawberry cake mix, vegetable oil, eggs, and white chocolate chips until well mixed. Drop spoonfuls onto a baking sheet and bake until slightly golden.

4. For the Pudding Cookies:

   • Cream together the butter and sugar, then mix in the jello powder, eggs, strawberry extract, and vanilla. Gradually add the flour, pudding mix, baking powder, baking soda, and salt. Fold in the white chocolate chips. Bake until the edges are set.

How to Serve Four Strawberry Cookie Recipes

These cookies are delightful on their own, but you can also serve them with a scoop of ice cream or a dollop of whipped cream for an extra treat. Pair them with milk for a classic combination!

How to Store Four Strawberry Cookie Recipes

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe container.

Tips to Make Four Strawberry Cookie Recipes

• Make sure your butter and cream cheese are softened to room temperature for easier mixing.
• Try adding a bit more strawberry extract if you want a stronger strawberry flavor.
• For an extra touch, sprinkle powdered sugar on top of frosted cookies before serving.

Variation

Feel free to substitute different fruits or extracts to create your own versions of these cookies. For example, blueberries or raspberries can be used instead of strawberries for a delightful twist!

FAQs

1. Can I use frozen strawberries instead of fresh?

   • Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture in the cookies.

2. How can I make these cookies gluten-free?

   • You can substitute all-purpose flour with a gluten-free flour blend, but be sure to check the packaging for proper measurements.

3. Can I make the dough ahead of time?

   • Absolutely! You can make the dough ahead of time and refrigerate it for up to 48 hours before baking.

Enjoy baking and indulging in these scrumptious strawberry cookies!