Strawberry Cinnamon Rolls
Strawberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll. They combine the warm, gooey goodness of cinnamon rolls with the sweet, fruity flavor of strawberries. These rolls are perfect for breakfast, brunch, or even a special treat. With their inviting aroma and delicious taste, they are sure to please everyone at the table.
Why Make This Recipe
Making Strawberry Cinnamon Rolls is a fun and rewarding experience. Not only do they look beautiful, but they also taste amazing! You can easily whip them up using frozen bread dough, which makes the process quicker and simpler. This recipe is perfect for both beginners and seasoned bakers. Plus, the combination of cinnamon and strawberries adds a unique flavor that sets these rolls apart from ordinary cinnamon rolls.
How to Make Strawberry Cinnamon Rolls
Making Strawberry Cinnamon Rolls is easy. Just follow these simple steps!
Ingredients:
- 1 pound frozen bread dough, thawed
- 2 teaspoons ground cinnamon
- 2 teaspoons granulated sugar
- 21 ounces strawberry pie filling
- 1/2 cup heavy cream
- 1 1/2 cups powdered sugar
- 1/8 cup heavy cream
- 4 ounces cream cheese
- 2 teaspoons fresh lemon juice
Directions:
- Preheat the oven to 350°F (175°C).
- Roll out the thawed bread dough and sprinkle it with ground cinnamon and granulated sugar.
- Spread the strawberry pie filling evenly over the dough.
- Roll the dough tightly into a log and slice it into equal pieces.
- Place the sliced rolls in a greased baking dish.
- Drizzle heavy cream on top of the rolls.
- Bake for 25-30 minutes or until golden brown.
- In a bowl, mix powdered sugar, 1/8 cup heavy cream, cream cheese, and lemon juice until smooth.
- Drizzle the icing over the warm cinnamon rolls and serve.
How to Serve Strawberry Cinnamon Rolls
Serve your Strawberry Cinnamon Rolls warm, straight from the oven. They are great on their own or with a scoop of vanilla ice cream. Add some fresh strawberries on the side for a lovely touch. You can also sprinkle some extra powdered sugar on top for added sweetness.
How to Store Strawberry Cinnamon Rolls
To store leftover Strawberry Cinnamon Rolls, place them in an airtight container. Keep them in the refrigerator for up to three days. You can also freeze them for longer storage. Just make sure to wrap them tightly and place them in a freezer-safe bag.
Tips to Make Strawberry Cinnamon Rolls
- Make sure your bread dough is fully thawed before handling it. This will make rolling it out easier.
- For a sweeter roll, feel free to add extra sugar to the filling or icing.
- If you want a richer flavor, you can substitute half of the heavy cream with milk or buttermilk.
- To add more texture, consider sprinkling chopped nuts or oats on the filling before rolling it up.
Variation
For a different flavor, you can use blueberry pie filling or even a mix of your favorite fruits. You can also substitute the heavy cream with almond milk for a lighter version.
FAQs
1. Can I use fresh strawberries instead of strawberry pie filling?
Yes, you can use fresh strawberries. Just mash them slightly and mix with some sugar for sweetness before spreading them on the dough.
2. How long do these cinnamon rolls take to bake?
They typically take 25-30 minutes to bake at 350°F (175°C) or until they are golden brown.
3. Can I make these ahead of time?
Yes! You can prepare the rolls the night before and refrigerate them before baking. Just let them rest at room temperature for about 30 minutes before baking in the morning.
Enjoy making and sharing these delicious Strawberry Cinnamon Rolls with friends and family!
