Strawberry Rhubarb Cake

Strawberry Rhubarb Cake

Strawberry Rhubarb Cake is a delightful dessert that combines the sweet and tart flavors of strawberries and rhubarb. This cake is moist, flavorful, and topped with a simple glaze that makes it even more special. Perfect for gatherings or a sweet treat at home, this cake is sure to impress.

Why Make This Recipe

There are many reasons to make Strawberry Rhubarb Cake. First, it uses fresh and seasonal ingredients, making it a great way to enjoy the summer flavors. The combination of strawberries and rhubarb gives a unique taste that is both sweet and tart. Additionally, the cake is easy to prepare, making it perfect for both beginner bakers and experienced ones. It’s not just a dessert; it’s a treat that brings people together.

How to Make Strawberry Rhubarb Cake

Making Strawberry Rhubarb Cake is simple and fun. Just follow these easy steps, and you’ll have a delicious cake in no time!

Ingredients:

• 1 cup of diced strawberries
• 1 cup of diced rhubarb stalks
• 2 cups of all-purpose flour plus 4 tablespoons
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 3/4 cup of sugar
• 1/4 cup of unsalted butter plus 3 tablespoons, softened
• 1 egg, room temperature
• 1/2 cup of milk
• 3/4 cup of brown sugar
• For the glaze:
  • 3/4 cup of powdered sugar
  • 1 tablespoon of milk
  • 1/2 teaspoon of vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C). Grease a cake pan.
2. In a bowl, mix together the diced strawberries and rhubarb with 1 tablespoon of flour and set aside.
3. In another bowl, cream the 1/4 cup of softened butter and sugar until light and fluffy.
4. Add the egg and mix well.
5. Combine the milk and baking powder in a separate bowl.
6. Gradually add the flour and milk mixture to the butter mixture, alternating until fully combined.
7. Gently fold in the strawberry and rhubarb mixture.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. For the glaze, mix the powdered sugar, milk, and vanilla extract until smooth.
11. Once the cake has cooled, drizzle the glaze over the top. Serve and enjoy!

How to Serve Strawberry Rhubarb Cake

You can serve Strawberry Rhubarb Cake warm or at room temperature. It’s lovely on its own or with a scoop of vanilla ice cream on the side. A light dusting of powdered sugar can also make it look nice for a special occasion.

How to Store Strawberry Rhubarb Cake

To store Strawberry Rhubarb Cake, wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for about a week. Just make sure to let it come to room temperature before serving.

Tips to Make Strawberry Rhubarb Cake

1. Make sure to use fresh strawberries and rhubarb for the best flavor.
2. If you prefer a sweeter cake, you can adjust the sugar according to your taste.
3. Be careful not to overmix the batter when you fold in the strawberries and rhubarb. Gentle folding helps keep the cake light and fluffy.

Variation

You can add a sprinkle of cinnamon or nutmeg to the batter for an extra layer of flavor. If you prefer, you can also replace some of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use frozen strawberries and rhubarb?
   Yes, you can use frozen fruit, but make sure to thaw and drain them first to remove excess moisture.

2. Can I make this cake ahead of time?
   Absolutely! You can bake the cake a day in advance. Just store it in an airtight container until you are ready to serve.

3. What can I serve with Strawberry Rhubarb Cake?
   This cake pairs wonderfully with whipped cream, ice cream, or a cup of tea or coffee.

Enjoy making and sharing this delicious Strawberry Rhubarb Cake!