Are you looking for a delicious dessert that doesn’t require baking? Look no further than this No Bake Blackberry Cheesecake! With its creamy filling and fresh blackberry topping, this dessert is perfect for any occasion. Easy to make and even easier to enjoy, this cheesecake will surely impress your family and friends.
Why Make This Recipe
This No Bake Blackberry Cheesecake is not only simple to prepare but also bursting with flavor. It’s a great way to use fresh blackberries if you have them, and it requires no oven time, making it a perfect summer treat. The creamy texture and sweet-tart topping combine for a delightful dessert that’s sure to satisfy everyone’s sweet tooth. Plus, it’s a dessert that can be prepared ahead of time, allowing you to enjoy your time with loved ones.
How to Make No Bake Blackberry Cheesecake
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup of granulated sugar
- 3/4 cup of salted butter, melted
- 3 (8-ounce) packages of cream cheese, softened
- 1 1/2 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 1/3 cup of sour cream
- 2 cups of heavy whipping cream, cold
- 4 cups of fresh blackberries
- 1 1/2 cups of granulated sugar (for topping)
- 2 teaspoons of vanilla extract (for topping)
- 1/4 teaspoon of ground cinnamon
- 1/2 cup of water
- 5 tablespoons of cornstarch
Directions
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In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust. Refrigerate the crust while preparing the filling.
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In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
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Add the sour cream and mix until well combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold this whipped cream into the cream cheese mixture.
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Pour the cheesecake filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours until it sets.
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For the fruit topping, combine blackberries, granulated sugar, vanilla extract, ground cinnamon, water, and cornstarch in a saucepan. Cook this mixture over medium heat until it thickens and begins to boil, then let it cool completely.
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Once the cheesecake is set, remove it from the pan and top with the blackberry topping just before serving.
How to Serve No Bake Blackberry Cheesecake
When serving your No Bake Blackberry Cheesecake, you can slice it into wedges and plate it with a fresh blackberry on top for decoration. It pairs well with a dollop of whipped cream for added richness and flavor.
How to Store No Bake Blackberry Cheesecake
Store any leftovers in the refrigerator. Place the cheesecake in an airtight container or cover it with plastic wrap. It can last for up to 3-4 days in the fridge. Make sure the blackberry topping is also stored properly to maintain freshness.
Tips to Make No Bake Blackberry Cheesecake
- Ensure your cream cheese is fully softened to avoid lumps in your filling.
- To elevate the flavor, you can add a bit of lemon juice or zest to the cheesecake filling for a tangy twist.
- For a firmer cheesecake, you can chill it overnight.
Variation
If you want to try something different, you can substitute blackberries with other berries like raspberries or strawberries. You can also add a chocolate layer or make a mixed berry topping for added flavor and color.
FAQs
1. Can I freeze No Bake Blackberry Cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator before serving.
2. Can I use frozen blackberries?
Yes, you can use frozen blackberries. Just make sure to thaw and drain them well before making the topping.
3. How long does it take for the cheesecake to set?
It takes at least 4 hours to set in the refrigerator, but for the best results, overnight is recommended.
