Marinade Recipes that you can’t resist!

Marinade Recipes that You Can’t Resist!

Marinades are a fantastic way to enhance the flavor of your meats and make them juicy and tender. Whether you’re grilling steaks or chicken, the right marinade can take your dish from good to incredible. In this article, we’ll explore three mouthwatering marinade recipes that are sure to impress!

Why Make This Recipe

Using a marinade is an easy way to infuse flavor into your meat. The acids in the marinade help to break down tough fibers, resulting in a more tender and juicy meat. Plus, with just a little time and the right ingredients, you can prepare a dish that tastes like it came from a restaurant. Let’s dive into these irresistible marinades!

How to Make Marinade Recipes

Ingredients:

For Steak Marinade:

• 1/3 cup of soy sauce
• 1/3 cup of lemon juice
• 1/2 cup of olive oil
• 1/4 cup of Worcestershire sauce
• 1 tablespoon of minced garlic
• 1 teaspoon of ground black pepper
• 1/2 teaspoon of salt
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 tablespoon of Italian seasoning
• 1/8 teaspoon of red pepper flakes
• 4 ribeye steaks
• 4 tablespoons of cold butter, cut into 1 tablespoon pats
• Finely chopped parsley for garnish
• Sea salt to taste (optional)

For Greek Chicken Marinade:

• 4 boneless skinless chicken breasts (approximately 1.5-2 pounds, pounded to even thickness – approximately 1-inch thickness)
• 1/2 cup of olive oil
• 1/3 cup of freshly squeezed lemon juice
• 1 tablespoon of minced garlic
• 2 teaspoons of honey
• 1 teaspoon of salt
• 1 teaspoon of dried parsley flakes
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• 1/4 teaspoon of black pepper
• 1 tablespoon of fresh chopped parsley (for garnish)
• Small lemon wedges (to squeeze onto the grilled chicken before serving)

For Bourbon Chicken Marinade:

• 4 chicken breasts
• 1 tablespoon cornstarch
• 2 tablespoons sesame oil
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/4 cup apple juice
• 1/4 cup ketchup
• 1/2 cup soy sauce
• 1/4 cup water
• 2/3 cup brown sugar
• 1/2 teaspoon ground ginger
• 3 teaspoons garlic, minced
• 1 teaspoon cornstarch
• 1/8 to 1/4 teaspoon red pepper flakes (optional)

Directions:

1. For Steak Marinade: Combine all marinade ingredients in a bowl. Add steaks, cover, and refrigerate for at least 1 hour. Grill steaks to desired doneness and serve with cold butter and parsley garnish.

2. For Greek Chicken Marinade: Whisk together all marinade ingredients in a bowl. Add chicken breasts and marinate for at least 1 hour. Grill chicken and garnish with parsley and lemon wedges.

3. For Bourbon Chicken Marinade: In a bowl, mix all ingredients well. Coat chicken breasts with the marinade and let them sit for at least 1 hour. Cook in a skillet over medium heat until chicken is fully cooked, then serve.

How to Serve Marinade Recipes

Serve your grilled steaks or chicken with dipping sauces, fresh vegetables, or over a bed of rice. Don’t forget to add some garnishes like parsley or lemon wedges for that extra touch!

How to Store Marinade Recipes

If you have leftover marinade, store it in an airtight container in the refrigerator and use it within a few days. You can also freeze the marinade before using, which makes for an easy meal prep!

Tips to Make Marinade Recipes

• Marinating Time: Marinate meat for a minimum of 1 hour for the best results. For heavier cuts of meat like steak, marinating overnight can yield even better flavors.
• Balance Ingredients: Adjust the balance of acid (like lemon juice) and sweetness (like honey) based on your taste preference.
• Grill Smart: Use medium heat while grilling to ensure the chicken or steak cooks evenly without burning.

Variation

Feel free to experiment! You can add fresh herbs or spicy elements to customize the flavor to your liking.

FAQs

1. How long can I marinate chicken or steak?

   • You can marinate chicken or steak for 1 hour up to overnight. However, be careful not to marinate too long as the meat might become mushy.

2. Can I use marinade as a sauce?

   • If you want to use the marinade as a sauce, make sure to boil it first to eliminate any bacteria from the raw meat.

3. What types of meat can I use these marinades for?

   • These marinades work great with chicken, beef, pork, and even seafood!

By following these simple instructions, you’ll create delightful dishes that are full of flavor and sure to please any crowd. Enjoy your marinades!